Use and Care Manual

OVEN VENT

Areas near the vent may become hot during operation and may cause burns.

Avoid placing plastics near the vent as heat may distort or melt the plastic.

Do not block the vents (air openings) of the range. They provide the air inlet

and outlet that are necessary for the range to keep cool and operate properly

with correct combustion.

It is normal for steam to be visible when cooking foods with high moisture

content.

OVEN DOOR

Oven heating elements and, if in operation, convection fan will temporarily

shut off any time door is opened, and will resume when door is closed within 5

minutes.

NOTE:

• Do not leave the door open any longer than necessary. If the door is

left open too long for over 5 minutes, the cooking mode will be

automatically cancelled.

USING OVEN RACKS

The racks have a turned-up back edge that prevents them from being pulled

out of the oven cavity.

• Replace oven racks before turning the oven on to prevent burns.

• Do not cover the racks with aluminum foil, or any other material, or

place anything on the bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

CAUTION