Use and Care Manual

10
IMPORTANT SAFETY
INSTRUCTIONS
• Never broil with door open.
Open-door broiling is not
permitted due to overheating of
control knobs.
• Care must be taken to prevent
aluminum foil and meat probes
from contacting heating
elements.
• Placement of Oven Racks –
Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
• Injuries may result from misuse
of appliance doors or drawers
such as stepping, leaning, or
sitting on the doors or drawers.
• Storage in or on Appliance –
Flammable materials should not
be stored in an oven or near
surface units.
• This appliance is not intended
for storage.
• Maintenance – Keep range area
clear and free from combustible
materials, gasoline, and other
flammable vapors and liquids.
• Do not let cooking grease or
other flammable materials
accumulate in or near the range.
Grease in the oven or on the
cooktop may ignite.
• Keep Oven Vent Ducts
Unobstructed.
• Clean Cooktop With Caution – If
a wet sponge or cloth is used to
wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can
produce noxious fumes if
applied to a hot surface.
• Use care when touching the
cooktop. The glass surface of the
cooktop will retain heat after the
controls have been turned off.
• Do Not Soak Removable
Heating Elements – Heating
elements should never be
immersed in water.
• Do Not Clean Door Gasket – The
door gasket is essential for a
good seal. Care should be taken
not to rub, damage, or move the
gasket.
• Do Not Use Oven Cleaners – No
commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of the oven.
• Clean Only Parts Listed in
Manual.
• Do not use replacement parts
that have not been
recommended by the
manufacturer (e.g. parts made
at home using a 3D printer).
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