ELECTRIC RANGE COS-ERC305WKTD 30" SLIDE-IN RANGE USER MANUAL IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR THE OWNER. OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. Rev.23.
THANK YOU FOR YOUR PURCHASE Thank you for your purchase. We know that you have many brands and products to choose from and we are honored to know that you have decided to take one of our products into your home and hope that you enjoy it. COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing.
TABLE OF CONTENTS RANGE SAFETY.................................................................................................... 5 Anti-tip Device ........................................................................................................... 6 Important Safety Instructions ................................................................................. 7 OVERVIEW .......................................................................................................... 12 Range Layout .......
Broil ....................................................................................................................... 34 Convect Roast ..................................................................................................... 35 Convect Bake ...................................................................................................... 36 Proof...................................................................................................................... 37 Keep Warm ........
RANGE SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION.
WARNING TIP OVER HAZARD • A child or adult can tip the range and be killed. • Install anti-tip bracket to floor or wall per installation instructions. • Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. • Re-engage the anti-tip bracket if range is moved. • Do not operate the range without anti-tip bracket installed and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTITIP DEVICES.
IMPORTANT SAFETY INSTRUCTIONS • If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. • Do not use any type of foil or liner to cover the oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
IMPORTANT SAFETY INSTRUCTIONS • Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite. • Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury. • Wear Proper Apparel – Loosefitting or hanging garments should never be worn while using the appliance. • Use Proper Pan Size – This appliance is equipped with one or more surface units of different size.
IMPORTANT SAFETY INSTRUCTIONS • Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs. • Care must be taken to prevent aluminum foil and meat probes from contacting heating elements. • Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
IMPORTANT SAFETY INSTRUCTIONS • Proper Disposal of Your Appliance – Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance. For units with ventilating hood – • Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter. • When flaming foods under the vent hood, turn the fan on.
OVERVIEW RANGE LAYOUT The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 1. Oven Vent 6. Rack Positions 11. Oven Light 2. Cooktop 7. Bake Heating Element Cover 12. Door Gasket 4. Cooktop Control Knobs 8. Oven Door Handle 14. Door Hinge 9. Cooling Vent 15. Storage Drawer 5. Broil Heating Element 10. Door Lock 16. Leveling Legs 3. Oven Control 12 13.
WHAT'S INCLUDED Oven racks (2) NOTE: • To purchase replacement parts or any other accessories, please visit www.cosmoappliances.com or reference the contact information at the end of this manual. CONTROL PANEL COOKTOP Stronger heating elements are placed towards the front for higher temperature or shorter duration cooking, such as boiling, searing, and pan frying. Weaker heating elements are placed towards the rear for lower temperature or longer duration cooking, such as simmer or melting chocolate.
OVEN Read the instructions for each feature and cooking mode in this owner's manual carefully before using the oven. # Name Description 1 PIZZA To select the Pizza mode. 2 AIR FRY To select the Air Fry mode. 3 BAKE To select the Bake mode. 4 BROIL To select the Broil mode. 5 Display To provide oven status. 6 TIMER To set or cancel the timer. 7 CLOCK To set or adjust the clock. 8 WARM ZONE To turn the warming zone on and off. 9 SETTINGS To access and adjust oven settings.
# Name Description 15 START/ENTER To start all oven functions or accept input. 16 CLEAR/OFF To stop oven operations or clear input. 17 COOK TIME To set the length of the cooking time. 18 DELAY To set delay start time of the cooking. 19 OVEN LIGHT To turn the oven lights on and off. 20 LOCK To deactivate and activate oven control. FEATURES CLOCK IMPORTANT: The 12-hour clock must be set to the correct time of day for the automatic oven timing functions to work properly.
TIMER The Timer will beep when the set time has run out, and can be used during any of the other oven control functions. It does not start or stop cooking. Setting the Timer (Up to 12 Hours) 1. Press TIMER once. "00:00" will show in the display. 2. Press the numbers to enter the length of time. For example, to set a 30minute timer, press the numbers 3 and 0. NOTE: • If no numbers are entered, the timer returns to the time of day. 3. Press START/ENTER to start the timer.
SETTINGS The oven has a variety of settings which can be accessed and adjusted using the SETTINGS button. These settings can only be adjusted or activated while no oven operation is in progress. They remain in the control's memory after a power failure or until changed. Settings Description Default VOL Volume 2 (MAX) • Adjust the tone volume. DISP Display Brightness 3 (MAX) • Adjust the brightness of the display.
SETTING DISPLAY BRIGHTNESS 1. Press SETTINGS. 2. Press + or – repeatedly to select "DISP", and press START/ENTER. 3. Press + or – to toggle and select 1, 2, or 3 (MAX), and press START/ENTER. 4. Press CLEAR/OFF or SETTINGS to exit oven settings. TURNING ON/OFF KEEP WARM WHEN DONE MODE Keep Warm When Done mode turns on "Keep Warm" automatically to maintain oven temperature of 150°F at the end of a timed cook to keep food warm. This feature only works with cooking modes mentioned in "Cook Time" section. 1.
SETTING TEMPERATURE SCALE 1. Press SETTINGS. 2. Press + or – repeatedly to select "DEG", and press START/ENTER. 3. Press + or – to toggle and select F or C, and press START/ENTER. • F: Fahrenheit • C: Celsius 4. Press CLEAR/OFF or SETTINGS to exit oven settings. SETTING TEMPERATURE CALIBRATION This oven may cook differently than the one it replaced. Use the oven for a few weeks to become more familiar with it before adjusting the thermostat settings.
OVEN LIGHT The oven lights automatically turn on when the door is opened and turn off when the door is closed. • Press OVEN LIGHT to manually turn the oven lights on or off. NOTE: • The oven lights cannot be turned on if the Self Clean feature is active. LOCK The Lock feature locks most oven controls to avoid unintended use of the oven. • Press and hold LOCK for 3 seconds to activate or deactivate the oven controls.
OPERATION COOKTOP BEFORE USING THE COOKTOP Read all instructions before using. WARNING • Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. • Never leave surface units unattended at high heat settings.
CAUTION • Never cook directly on the glass. Always use cookware. • Do not use the glass cooktop surface as a cutting board. • Do not slide metal or glass across the cooktop surface. Cookware with rough or uneven bottoms can mark or scratch the cooktop surface. • Do not place sealed containers on the cooktop. • Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.
COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2" to 1" beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface.
WARMING ZONE WARNING FOOD POISON HAZARD Bacteria may grow in food at temperatures below 140°F. • Always start with hot food. Do not use the warming zone to heat cold food. • Do not use the warming zone for more than 2 hours. The warming zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the warming zone to keep food warm after it has already been cooked.
USING THE COOKTOP ELEMENTS Turning on a Single Element 1. Select a single element, and find its control knob. 2. Push the control knob in and turn it in either direction to the desired setting. 3. To turn off an element, turn the control knob to the OFF position. OFF position HI position LO position Turning on the Dual Element 1. Select the dual element, and find its control knob. 2. Push the control knob in and turn it to use it as a single element or a dual element.
Turning on the Warming Zone 1. Press WARM ZONE on the oven control panel to turn on warming zone. "WARMING ZONE" will be shown in the display. 2. Press WARM ZONE again to turn off warming zone. In Case of Power Failure The electric cooktop and oven cannot be used during a power outage. If power is lost while a cooktop element is ON, the cooktop element will turn back on as soon as power is restored.
Choosing Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. Recommended • Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately. Because of its low melting point, thin weight aluminum should not be used.
OVEN BEFORE USING THE OVEN Read all instructions before using. CAUTION • Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. • Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food.
OVEN VENT Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic. Do not block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. It is normal for steam to be visible when cooking foods with high moisture content.
Removing Racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. Replacing Racks 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. Rack Positions For best cooking results, adjust rack so food is placed at the center of the oven. For most foods this will be rack position #4. For larger foods like roasts and turkey, move the rack position down to #3 or #2 to keep the food centered in the oven.
Some foods are more robust and may have acceptable results without preheating. These foods include large pieces of meat (whole roasts, hams, or poultry) where the total cooking time is much longer than the time required to preheat. These foods also include frozen potato products and frozen processed dinners that, by their nature and design, are more robust to baking variations. More delicate foods, such breads (including cakes, cookies, pastries, and pizzas), desserts, soufflés, etc.
PIZZA The Pizza mode uses heat from the upper and lower heating elements and adopts customized heating algorithm to optimize baking performance for pizza, which is also ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds, or dishes requiring more heat in the lower area. Always preheat the oven first and place food near the middle racks. Setting the Pizza Mode 1. Press PIZZA. The default set temperature 400°F is shown in the display. 2.
BAKE The Bake mode uses heat from the lower heating element primarily and the upper heating element to achieve exceptional baking performance. This mode works best with food placed on a single rack. When using this mode to prepare baked goods such as cakes, cookies and pastries, always preheat the oven first and place food centrally near the middle racks. Setting the Bake Mode (Example: Set Bake at 375°F.) 1. Press BAKE. The default bake temperature 350°F is shown in the display. 2.
BROIL The Broil mode uses intense heat from the upper heating element to sear foods. This mode works best for tender cuts of meat, fish, and thinly cut vegetables, and is ideal for toasting, melting cheese, browning and searing surface. Food should be placed near the upper racks, and should not be cooked for too long on each side of the food. It is not necessary to preheat when using this mode. Setting the Broil Mode 1. Press BROIL. The default broil setting is High Broil.
CONVECT ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Ideal for roasting meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. A meat probe may be used with this feature.
CONVECT BAKE The Convection Bake mode uses heat from the lower heating element primarily and the upper heating element and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Always preheat the oven first. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. Setting the Convect Bake Mode (Example: Set Convection Bake at 375°F.) 1. Press CONVECT BAKE.
PROOF The Proof mode uses heat from the oven lights and air movement from the convection fan to maintain a gently warm oven temperature at around 86°F (30°C) for rising yeast-leavened products before baking. Preheating is not required. Place dough centrally near the middle racks, and cover dough well to prevent drying out. Check bread products early to avoid over-proofing. Setting the Proof Mode 1. Press PROOF once. 2. Place the food in the oven. 3. Press START/ENTER. 4.
COOK TIME Set the oven to cook for a specific length of time up to 12 hours and the oven turns off automatically at the end of the cooking time. This feature can only be used with the Bake, Keep Warm, Convect Roast, Convect Bake modes, and may be set at any point during the oven cooking cycle. Cook Time can be set after Delay in conjunction for a delayed timed cook. (Refer to the "Delay" section.) NOTE: • The clock must be set to the correct time of day for the Cook Time feature to work properly.
DELAY Set the oven to turn on at a specific time of day within the next 12 hours. This feature can only be used with the Bake, Keep Warm, Convect Roast, Convect Bake, Proof, Self Clean, and Steam Clean modes. Cook Time can be set after Delay for a delayed timed cook. The oven will turn on at a specific time of day within the next 12 hours and cook for a specific length of time up to 12 hours, and the oven will turn off automatically at the end of the cooking.
4. Set the start time of day. (Press 0, 4, 3, and 0. Use the DELAY button to switch between AM and PM if needed.) 5. Press START/ENTER, and place the food in the oven. "DELAY START" is shown in the display, and the clock alternates between the current time of day and the time when the oven will turn on. 6. At the set start time, a cook start tone sounds and the oven begins to cook. 7. Press CLEAR/OFF when cooking is finished, and remove the food from the oven.
USING THE SABBATH MODE The Sabbath mode complies with Jewish Sabbath requirements, and is typically used on the Jewish Sabbath and Holidays. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. When the Sabbath mode is activated, the oven does not turn off until the Sabbath mode is deactivated. Only continuous baking or timed baking is allowed.
Setting a Continuous Bake in Sabbath Mode (Example: Set Bake at 250°F.) 1. Place the food in the oven. 2. Press 2 in the number pads to select preset 250°F Bake. 3. Press START/ENTER. After a delay between 30 and 60 seconds, a second bracket "] [" will appear in the display indicating that the oven is baking. 4. Press CLEAR/OFF when cooking is finished, and remove the food from the oven.
TIPS AND TECHNIQUES BAKE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. • For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 3 cm) space between utensils and oven walls.
Bake Chart FOOD ITEM RACK POSITION BAKE TIME (MIN) TEMP.
Broil Chart RACK POSITION BROIL SETTING INTERNAL FOOD TEMP.
CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Heated air circulates around the food from all sides, sealing in juices and flavors. • Use the 2-piece broil pan, and roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.
FOOD ITEM WT (LB) RACK POS. CONV ROAST TEMP. SETTING °F (°C) INTERNAL FOOD TEMP.
• Dark metal pans may be used. Note that food may brown faster when using dark metal bakeware. • The number of racks used is determined by the height of the food to be cooked. • Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.
Convection Bake Chart Reduce standard recipe temperature by 25°F (15°C) for Convection Bake. Temperatures have been reduced in this chart. FOOD ITEM RACK CONV BAKE TEMP.
RANGE CARE AND MAINTENANCE MANUAL CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products. NOTE: • Do not clean the oven door gasket. The material of the gasket cannot withstand abrasion. It is essential for the gasket to remain intact.
NOTE: • Any damage or failure of the product resulting from the items below may not be covered under the Limited Warranty. - Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastics can cause pitting on the surface of your cooktop. - If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled on the cooktop, it can permanently stain or discolor the surface.
Cleaning Methods: • While the cooktop is still warm, use a single-edge razor blade scraper at approximately a 30° to 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. • When the cooking surface is completely cooled, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Using a nonscratch cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed.
EXTERIOR STAINLESS STEEL • Rub in direction of grain to avoid damaging. Cleaning Methods: • Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth. • Stainless Steel Cleaner and Polish. Vinegar for hard water spots. NOTE: • Do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing cream, steel-wool pads, gritty washcloths or some paper towels. Damage may occur, even with one-time or limited use. OVEN DOOR • Do not immerse the door in water.
CONTROL PANEL • It’s a good idea to wipe the control panel after each use. • Deactivate the touch pads before cleaning. See "Lock" in the "Features" section. Cleaning Method: • Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. • Clean up splatters with a damp cloth. NOTE: • Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. OVEN CAVITY • Food spills should be cleaned when oven cools.
SELF/STEAM CLEAN CAUTION BURN HAZARD • Do not leave small children unattended near the appliance during the cleaning cycle. The outside of the range can become very hot to the touch. • During the cleaning cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns. • Oven surfaces may be hot after the cleaning cycle. Use caution and wear rubber gloves while cleaning to prevent burns.
Setting Steam Clean 1. Start with oven at room temperature. Remove oven racks and accessories from the oven. 2. Scrape off and remove any burnt-on debris with a plastic scraper. 3. For improved softening of tough stains, fill a spray bottle with water and use the spray bottle to thoroughly spray the inside surfaces of the oven, or wipe surfaces with a wet sponge. 4. Pour 1 cup (8 oz or 240 ml) of water onto the bottom center of the oven cavity.
SELF CLEAN Self Clean is designed to use very high temperatures to clean the oven interior by reducing stubborn soils to ash that can be easily wiped out after. The Self Clean feature has cycle times of 3, 4, or 5 hours. These cycle times do not include the time required for the oven to cool down and the door to unlock. (Allow an addition 60 to 90 minutes for door to unlock.
Oven Cavity Soil Level Self Clean Cycle Setting Select Button Lightly Soiled 3-Hour 3 Moderately Soiled 4-Hour 4 5-Hour (Default) 5 Heavily Soiled Setting Self Clean 1. Start with oven at room temperature. Remove oven racks and accessories from the oven. 2. Wipe any heavy spillovers or excess debris. Close the oven door. 3. Press CLEAN once. "SELF CLEAN" and the default 5-hour cycle setting are shown in the display. 4. (Optional) Press 3, 4, or 5 to select a different cycle setting if desired.
TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. COOKTOP PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Surface units do not work properly There is no power to the range. Make sure electrical plug is plugged into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker. Cooktop controls improperly set. Check to see the correct control is set for the surface unit you are using.
PROBLEM POSSIBLE CAUSE SOLUTION Unable to maintain a rolling boil or will not cook fast enough Using improper cookware. Use pans with flat bottoms and that match the diameter of the cooktop burner selected. See the "Using The Proper Cookware" section. Using large cookware without lid. Large pots and pans can lose a lot of heat from the top. Cover pot or pan with a lid to retain heat better. Food spillovers not cleaned before next use. See the "Manual Cleaning" section.
OVEN PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Strong odor when using new oven Manufacturing protective coating on the oven surfaces. This is normal with a new range and will disappear after a few uses. Packaging materials exist. Double-check that all packaging has been removed from the appliance check around door sides and inside drawer. No power to the range. Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Oven control not turned on.
PROBLEM POSSIBLE CAUSE SOLUTION Oven display stays Off Power interruption. Turn off power at the main power supply (fuse or breaker box). Turn breaker back on. If condition persists, call for service. The oven is in Sabbath mode. If control panel display shows only "]" or "] [", the control is in Sabbath Mode. See the "Using The Sabbath Mode" section to turn off Sabbath mode. Oven display is on but will not respond Lock feature is active. See the "Lock" section. System error.
PROBLEM POSSIBLE CAUSE SOLUTION Clock and timer are not working properly No power to the range. Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. The oven will not start Self Clean The cooktop is in use. If cooktop is in use, Self Clean cannot be started. This is normal. The current oven temperature is too high. If oven was in use recently, this is normal. Self Clean can only be initiated when the oven has cooled sufficiently.
LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.
IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin Pour tout problème concernant ce produit, veuillez contacter le service des consommateurs Cosmo Customer Support au +1 (888) 784-3108 UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
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APPLIANCES Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.
