Installation Guide

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct

flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation clearances

specified on the model/serial/rating plate. The model/serial/rating plate

is located inside the storage drawer on either the left or right side panel.

• The range should be located for convenient use in the kitchen.

• Recessed installations must provide complete enclosure of the sides and

rear of the range.

• All openings in the wall or floor where range is to be installed must be

sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used.

• The anti-tip bracket must be installed.

• Grounded electrical supply is required. See "Electrical Requirements"

section.

• Contact a qualified floor covering installer to check that the floor covering

can withstand at least 167°F (75°C).

• Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing

range over carpeting.

Model/Serial/Rating Plate