Installation Guide

6. Check to ensure the electrical cord is not pinched.

7. Place the level diagonally on the oven bottom or oven rack, and check

each diagonal direction for level. Adjust the leveling legs with a plier or

wrench as necessary.

NOTE:

• The range must be level for optimum cooking and baking

performance.

• The weight of the range is to be supported by the leveling legs

only. Do not over-adjust the leveling legs and cause the side

overhangs of the cooktop to rest directly on the countertop.

• If countertops are not level, leveling the range may cause one or

more corners of the cooktop to not contact the countertop surface.

If this happens, range can remain unleveled to allow cooktop to

contact countertop around entire perimeter. Just be advised that

this may affect performance for some baked goods. Although not

generally recommended, in these cases foam tape rated for 194°F

(90°C) minimum can be placed around countertop edge to fill the

gap caused by leveling.

• Do not use caulking or other adhesives that would bind the

cooktop to the counter.

8. Reassemble oven door, drawer, and insert oven racks if they were

previously removed. See "Removing/Assembling Oven Door" and

"Removing/Assembling Drawer" sections.

VERIFY ANTI-TIP BRACKET ENGAGEMENT

Do not operate the range if its rear foot is not completely engaged in the anti-

tip bracket.

IMPORTANT:

• If the range is pulled away from the wall for any reason, always verify

anti-tip bracket engagement again.

• Never completely remove the leveling legs or the range will not be

secured to the anti-tip device properly.