Use and Care Guide

To keep the oven as clean as possible, cook m
on the tray.
USING THE OVEN
The ranges are equipped with commercial
grade shelves and an enamel cooking tray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Insert the shelf between top and bottom guide in
any of the 5 positions available.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
follow the instructions of the specific recipe
being used.
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When using the oven for the first time it should
be operated for 15-30 minutes at a temperature
of about 500° F without cooking anything inside
in order to eliminate any moisture and odours
from the internal insulation.
OVEN FUNCTION SELECTOR
The oven has 8 functions defined for the
following operations:
BROIL - (Broiler heating element) to
be used with temperature selector at
500°F for broiling
CONVECTION BROIL - (Broiler
heating element + fan) to be used
with temperature selector at 500°F for
convection broiling
CONVECTION BAKE - (Circular heating
element + fan) to be used with oven
temperature from 0 to 500°F
BAKE - (Broiler + Bottom heating
elements) to be used with oven
temperature from 100° to 500°F
TURBO - (Circular + Bottom heating
elements+ fan) to be used with oven
temperature from 100° to 500°F
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