Instructions / Assembly

This may be used for cakes, cookies, biscuits and
other foods for which two rack baking is desirable.
When several casseroles, frozen pies or cakes are to
be baked, use racks 4 and 2.
These two racks can also be used for a large
oven meal.
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Aluminium bake ware gives the best browning
results.
Cookie sheets with only two sides give the best
results. Aluminium commercial half-sheets or
professional cooking utensils may be used but
baking times may be increased.
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For better browning, utensils such as cookie sheets.
Rectangular baking pans should be placed
crosswise on the rack with the shorter side facing
right and left to allow better air flow.
When baking on more than one rack, cookie sheets
and rectangular (9 x 13) cake pans should not be
staggered; round cake pans should be staggered.
Settings for BAKE/CONVECTION and
BAKE/CONVECTION/TURBO cooking
modes
These cooking modes are for baking, roasting or
warming using one or two racks.
1. Select BAKE/CONVECTION or BAKE/
CONVECTION/TURBO using the Selector
switch.
2. Set the oven temperature using the oven
temperature control knob (not over Tmax=500*F
setting position). If using CONVECTION, set the
oven control knob 25°F below temperature
suggested in the recipe.
Do no change recipe temperature if
roasting meats or poultry.
BAKING RECOMMENDATIONS
WARMING
SLOW COOKING AND LOW TEMPERATURE USES
OF THE OVEN
In this oven function the pre-heating light/sound
indicators are deactivated; only the heating indicator
light is active.
In addition to providing perfect temperature for baking
and roasting, the oven can be used at low temperatures
to keep food at the proper serving temperature and to
warm plates.
Set the oven to bake and use the temperature
suggested on the chart below.
There are three possible setting for WARMING mode;
select in function selector (symbol) and then: - Level 1
with temperature selector set at 200'F (internal oven
setup fixed temperature of 140'F=60'C)
.
FOOD PAN
SIZE
CONTROL
TEMPERATURE
SETTING
TOTAL
SUGGESTED
COOKING
TIME
Cookies
12„X15'
Cookie
Sheet
375*
8 to 12 minutes
Layer
Cakes
8"or
9'Round
350*
25 to 35
minutes
Sheet
Cakes
9'x13”
Pan
350*
30 to 40
minutes
Bunt
Cakes
12 Cup 325*
60 to 75
minutes
Brownies or
Bar Cookies
9"x9"
Pan
325*
20 to 25
minutes
Biscuits
12"x15"
Cookie
Sheet
425* or Package
Directions
10 to 15
minutes
Quick
Bread
8"x4" Loaf
Pan
350*
55 to 70
minutes
Muffins
12 cup
Muffin Pan
425*
14 to 19
minutes
Fruit Pies
9“
Diamete
r
425*
35 to 45
minutes
Fruit
Cobblers
9"x9"
Pan
'400*
25 to 30 mi nut
os
Yeast
Bread,
Loaves
8
H
x4” Loaf
Pan
375*
25 to 30
minutes
Dinner
Rolls
9”x13"
Pan
400*
12 to 18
minutes
Cinnamon
Rolls
9”x13”
Pan
375
25 to 30
minutes
Yeast
Cotter and
Cake
12"x15“
Cookie
Sheet
400*
20 to 30
minutes
2
- Level 2 with temperature selector set at 250° F (internal
oven setup fixed temperature of 170° F=77° C)
- Level 3 with temperature selector set at 300° F (internal
oven setup fixed temperature of 220° F=105° C)