Installation Guide

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The United States Department of Agriculture
recommends to NOT keep food at temperatures
between 40°F to 140°F for longer than 2 hours.
Cooking raw foods below 275°F is not
recommended.
FOOD OVEN TEMPERATURE
Beef 150°F (70*C)
Bacon 200° -225*F (90- 110*0
Biscuits and Muffins
(Covered)
175*-200°F (80 - 90°C)
Casserole (covered) 175*-200'F (80-90*0
Fish and Seafood 175‟-200”F (80-90"C)
Deep Fried Foods 200" -225*F (90-110*0
Gravy or Cream Sauces
(covered)
175*F (80*C)
Lamb and Veal Roasts 175*-200'F (80-90'C)
Pancakes and Waffles
(covered)
200* -225*F (90 - 110*C)
Potatoes Baked 200*F (110*0
Mashed (covered) 175*F (80*C)
Pies and Pastries 175*F (80*C)
Pizza (covered) 225*F (110*0
Pork 175*-200*F (80-90*0
Poultry (covered) 175*-200°F (80-90*0
Vegetables (covered) 175*F (80*C)
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