Full Product Manual

19
BAKE CHART
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcak
es
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9”
2 400 (205) 45-50
Cookies
S
ugar
Chocolate Chip
Brownies
2
2
2
350 (175)
350 (175)
350 (175)
8-10
8-13
29-36
Breads
Yeast rolls
Biscuits
2
2
400 (205)
400 (205)
12-15
7-9
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
•
See T
roubleshooting for tips to Solving Baking and Roasting Problems.
ROAST CHART
Roast should typically be 20 minutes per pound at 350°F (175°C).
MEATS
WEIGHT
(lb)
OVEN TEMP.
°F (°C)
RACK
POSITION
TIME
(min. per
lb)
INTERNAL
TEMP. °F (°C)
Beef
Rib R
oast 4-6 350 (175) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rib Eye Roast,
(boneless)
4-6 350 (175) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Rump, Eye, Tip,
Sirloin (boneless)
3-6 350 (175) 2 16-20
18-22
145 (63)
medium rare
160 (71)
medium
Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63)
medium rare