Measurement Guide

4 5
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
flambéing food.
SAFETY INSTRUCTIONS ...............................................................5
PARTS DIAGRAM .............................................................................6
INSTALLATION REQUIREMENTS ....................................................7
LOCATION REQUIREMENTS ...........................................................8
VENTILATION REQUIREMENTS .................................................9-10
ELECTRICAL REQUIREMENTS ........................................................10
INSTALLATION INSTRUCTIONS ................................................11-13
LED LIGHT REPLACEMENT .............................................................15
DUCTLESS CONVERSION ...............................................................16
OIL CUP INSTALLATION .................................................................17
CONTROL PANEL OPERATION ......................................................18
MAINTENANCE ...............................................................................19
PERMANENT FILTERS INSTALLATION .........................................20
TROUBLESHOOTING ......................................................................21
DIMENSION DIAGRAM: COS-63ISS75 ........................................22
DIMENSION DIAGRAM: COS-63ISS90 ........................................23
WARRANTY & SERVICE ...........................................................24-25