WALL OVEN COS-30ESWC COS-30EDWC 30 IN. ELECTRIC WALL OVEN USER MANUAL IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR THE OWNER. OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. Rev.23.
THANK YOU FOR YOUR PURCHASE Thank you for your purchase. We know that you have many brands and products to choose from and we are honored to know that you have decided to take one of our products into your home and hope that you enjoy it. COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing.
TABLE OF CONTENTS OVEN SAFETY ................................................................................................... 5 Important Safety Instructions..................................................................................... 6 OVERVIEW ........................................................................................................ 9 Accessories ......................................................................................................................
Tips and Techniques ................................................................................................... 38 MAINTENANCE AND CARE ............................................................................. 47 Manual Cleaning......................................................................................................... 47 Self Clean .....................................................................................................................
OVEN SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow basic precautions, including the following: • Proper Installation – The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02.
IMPORTANT SAFETY INSTRUCTIONS • Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Use Care When Opening Door – Let hot air or steam escape before removing or replacing food. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
IMPORTANT SAFETY INSTRUCTIONS • Maintenance – Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
OVERVIEW ACCESSORIES Oven Racks Single oven model (2) Double oven model (3) 2-Piece broiler pan Meat thermometer (probe) NOTE: • To purchase these replacement parts or any other accessories, please visit www.cosmoappliances.com or reference the contact information at the end of this manual.
OVEN OVERVIEW SINGLE OVEN MODEL: COS-30ESWC A. Control panel H. Model and serial # plate B. Oven vent I. C. Broil element J. Oven rack (rear) D. Light K. Oven rack (front) E. Convection fan and element L. Broiler pan rack F. Bake element (hidden) M. Broiler pan tray G.
DOUBLE OVEN MODEL: COS-30EDWC A. Control panel H. Model and serial # plate B. Oven vent I. C. Broil element J. Oven rack (rear) D. Light K. Oven rack (front) E. Convection fan and element (upper oven only) L. Broiler pan (grid) Door gasket M. Broiler pan (tray) F. Bake element (hidden) G.
CONTROL PANEL Read the instructions carefully before using the oven. Control button shapes are representative; your oven may have alternate button shapes. SINGLE OVEN MODEL: COS-30ESWC 12 # Name Description 1 Bake To select the Bake function. 2 Broil To select the Broil function. 3 Convec To select the Convection functions. 4 Warm/Proof To select the Warm/Proof function. To select the Proof function, press and hold for 3 seconds. 5 Self Clean To select the Self Clean function.
# Name Description 12 Cook Time To set the length of the cooking time. 13 Start Time To set delay start time of the cooking. 14 Settings To access and adjust oven settings. 15 START (HOLD) To start all functions in the oven. To activate Oven Lock, press and hold for 3 seconds. 16 STOP/CLEAR To stop cooking and cancel settings. DOUBLE OVEN MODEL: COS-30EDWC # Name Description 1 Bake To select the Bake function of the upper oven.
# Name Description 9 Number Pads To enter temperature and all times. 10 Timer To set or cancel the timer. 11 Light To turn the oven lights on and off. 12 Cook Time To set the length of the cooking time. 13 Start Time To set delay start time of the cooking. 14 Settings To access and adjust oven settings. 15 START (HOLD) To start all functions in the upper oven. To activate Oven Lock, press and hold for 3 seconds. 16 STOP/CLEAR To stop cooking and cancel settings of the upper oven.
FEATURES CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed cooking, timer cycle, or Self Clean cycle. Setting the Clock 1. Press Settings once. List of settings appears in the display. 2. Press 1 to select "Clock" from the list. 3. Press 1 to toggle and select AM or PM. 4. Press Settings to accept the change. 5. Press the numbers to enter the correct time of day.
TIMER The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions. Setting the Timer (Up to 12 Hours) 1. Press Timer once. 2. Press the numbers to enter the length of time. For example, to set a 30minute timer, press the numbers 3 and 0. NOTE: • If no numbers is entered, the timer returns to the time of day. 3. Press Timer to start the timer. 4.
COOK TIME The oven turns on immediately and cooks for a selected length of time. At the end of the cooking time, the oven turns off automatically. NOTE: • Cooking mode must be selected before you can set a cook time. • Cook Time can be set for any amount of time between 1 minute and 11 hours and 59 minutes. • To change the cook time during cooking, press STOP/CLEAR to cancel the current cooking and set a new cook time.
START TIME (DELAYED COOK TIME) The automatic timer of the Start Time function turns the oven ON and OFF at the time selected. NOTE: • Cooking mode must be selected before you can set a start time. • The clock must be set to the correct time of day for Start Time to work properly. • If Cook Time was not set, the system will prompt you to set Cook Time. Setting the Oven for Delayed Start (Example to set bake at 400°F for 25 minutes starting at 5:30 PM.
OVEN CONTROL SETTINGS The oven has additional settings which can be accessed and adjusted using the Settings button. These settings can only be adjusted or activated while no oven operation is in progress. # Settings Description Default 1 Clock Clock 12:00 • Setting the time of day. 2 Temp Unit Temperature Scale °F • Switch the temperature scale between Fahrenheit and Celsius. 3 Sound Keypad Sound On • Turn keypad sound on or off.
SETTING CLOCK 1. Press Settings once. List of settings appears in the display. 2. Press 1 to select "Clock" from the list. 3. Press 1 to toggle and select AM or PM. 4. Press Settings to accept the change. 5. Press the numbers to enter the correct time of day. For example, to set 12:34, press the numbers 1, 2, 3, and 4. 6. Press Settings. This accepts the time entered and starts the clock. SETTING TEMPERATURE SCALE 1. Press Settings Once. List of settings appears in the display. 2.
SETTING DISPLAY LANGUAGE 1. Press Settings once. List of settings appears in the display. 2. Press 5 to select "Language" from the list. 3. Press 1 to select English. 4. Press Settings to accept the change. TURNING ON/OFF SABBATH MODE Sabbath mode is designed for those whose religious observances require disabling certain oven features, and can only be used with Bake. By enabling Sabbath Mode, the oven will conform to Star-K Jewish Sabbath requirements.
NOTE: • If power outage occurs while the oven is in Sabbath mode, the oven will resume in Sabbath mode when power is restored. SETTING DISPLAY BRIGHTNESS 1. Press Settings once. List of settings appears in the display. 2. Press START to go to next page. 3. Press 7 to select "Brightness" from the list. 4. Press 1 to toggle and select High or Low. 5. Press Settings to accept the change. SETTING TEMPERATURE CALIBRATION This oven may cook differently than the one it replaced.
TURNING ON/OFF DEMO MODE Demo Mode allows user to explore various features and options on the oven user interface without turning on all the functionality (i.e. turning on the heating elements). 1. Press Settings once. List of settings appears in the display. 2. Press START to go to next page. 3. Press 9 to select Demo Mode from the list. 4. Press 1 to toggle and select On or Off. 5. Press Settings to accept the change.
USING THE OVEN BEFORE USING THE OVEN Read the instructions for each feature and cooking mode in this manual carefully before using the oven. CAUTION • Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. • Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food.
WARNING FOOD POISONING HAZARD • Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. • Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.
USING OVEN RACKS The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. CAUTION • Replace oven racks before turning the oven on to prevent burns. • Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. • Only arrange oven racks when the oven is cool. Removing Racks 1. Pull the rack straight out until it stops. 2.
PREHEATING Preheating is generally desirable, although not absolutely necessary in all circumstances. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices. • Place oven racks in their proper position before preheating. • Selecting a higher temperature does not shorten the preheat time. • A beep will sound to confirm that the oven is preheated.
To Use the Temperature Probe: 1. Insert the probe tip into the food. NOTE: • For meats, the probe tip should be inserted into the center of the thickest part of the meat. Make sure that the probe tip is not into the fat or touching bone. 2. Place the food into the oven. Keeping the temperature probe as far away from a heat source as possible, plug the temperature probe into the oven outlet. Close the oven door. 3. Select cooking mode. 4. Enter oven temperature. 5. Press START.
MAXIMUM & MINIMUM DEFAULT SETTINGS Most cooking modes have minimum and maximum cook time and temperature settings that may be entered into the control. Two short beeps sound if the entry of the temperature or time is out of the range allowed for the feature when START is pressed. Default Temp. Minimum Temp. Maximum Temp.
BAKE The Bake mode uses heat from upper and lower elements to cook food. No fan is used to circulate the heat. This mode works best with food placed on a single rack. When using this mode to prepare baked goods such as cakes, cookies and pastries, always preheat the oven first and place food centrally near the middle racks. Follow the recipe or convenience food directions for baking temperature, time and rack position.
BROIL The Broil mode uses intense heat from the upper elements to sear foods. Ideal for toasting, melting cheese, browning and searing surface. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Food should be placed near the upper racks, and should not be cooked for too long on each side of the food. It is not necessary to preheat when using this mode. IMPORTANT: The oven is designed for closed door broiling. Setting the Broil Mode 1.
WARM The Warm mode uses heat from the lower heating element to maintain oven temperature of less than 210°F (99°C). It will keep cooked food warm for serving up to 1 hour after cooking has finished. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. This mode should not be used to reheat cold food. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.
PROOF The Proof feature uses heat from the lower heating element to maintain a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. NOTE: • For double oven: Proof mode is only available on the upper oven. Setting the Proof Mode 1.
CONVECTION BAKE The Convection Bake mode uses heat from upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Always preheat the oven first. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. NOTE: • For double oven: Convection bake mode is only available on the upper oven. Setting the Convection Bake Mode 1. Press Convec. List of convection modes appears in the display. 2.
CONVECTION BROIL The Convection Broil mode uses intense heat from the upper elements and air movement from the fan to enhance cooking efficiency and evenness across multiple racks. Ideal for grilling meats, vegetables, and poultry. Cooking times may be slightly longer for multiple racks than what would be expected for a single rack. NOTE: • The oven is designed for closed door broiling. • For double oven: Convection broil mode is only available on the upper oven. Setting the Convection Broil Mode 1.
CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Ideal for roasting meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. A meat probe may be used with this feature. Roasting times may be slightly longer for multiple racks than what would be expected for a single rack.
CONVECTION CONVERSION (MEATS / BAKED GOODS / OTHERS) When using the Connection Conversion modes, the oven will automatically convert entered regular cooking temperatures to convection cooking temperatures. The cooking temperature will decrease 25°F and the cooking time will decrease 10%. For example, if you enter a regular recipe temperature of 350°F and press START, the display will show the converted temperature of 325°F. NOTE: • Setting a cook time is required for Convection Conversion modes.
8. Place the food in the oven after preheating. NOTE: • For Meats mode, it is not necessary to preheat the oven. Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time, and place food in the oven at the appropriate time. 9. When the cooking cycle finishes, the oven turns off automatically and the cook end tone plays. Press STOP/CLEAR to stop the tone, and remove the food from the oven.
COOKWARE • The material, finish, and size of cookware affect baking performance. • Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware, check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware, consider reducing oven temperature by 25°F next time.
Bake Chart RACK POSITION TEMPERATURE °F (°C) (PREHEATED OVEN) TIME (MIN) Cupcakes 2 350 (175) 19-22 Bundt Cake 1 350 (175) 40-45 Angel Food 1 350 (175) 35-39 2 crust, fresh, 9" 2 375-400 (190-205) 45-50 2 crust, frozen fruit, 9" 2 375 (190) 68-78 Sugar 2 350-375 (175-190) 8-10 Chocolate Chip 2 350-375 (175-190) 8-13 Brownies 2 350 (175) 29-36 Yeast bread loaf, 9"x5" 2 375 (190) 18-22 Yeast rolls 2 375-400 (190-205) 12-15 Biscuits 2 375-400 (190-205) 7-9 Muffins
Broil Chart RACK POSITION BROIL SETTING °F (°C) INTERNAL FOOD TEMP.
CONVECTION BAKE Convection Bake uses heat from the upper and lower heating elements and air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. • Heatproof glass or ceramic can be used.
Foods recommended for convection bake mode: Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks), Cream Puffs, Popovers, Yeast Breads, One-Dish Entrées, Oven Meals (rack positions 3 and 4), and Air Leavened Foods (Soufflés, Meringue, MeringueTopped Desserts, Angel Food Cakes, Chiffon Cakes). Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart.
CONVECTION BROIL • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time. • Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Convection Broil Chart FOOD ITEM RACK POSITION BROIL SETTING INTERNAL TIME TEMP.
CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Heated air circulates around the food from all sides, sealing in juices and flavors. • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered.
Convection Roasting Chart INTERNAL FOOD TEMP. °F (°C) TIME (MIN/ LB) Medium Rare 145 (63) 16-20 Medium 160 (71) 18-22 Medium Rare 145 (63) 16-20 Medium 160 (71) 18-22 Medium Rare 145 (63) 16-20 Medium 160 (71) 18-22 145 (63) 15-20 FOOD ITEM WT (LB) RACK POS. OVEN TEMP.
MAINTENANCE AND CARE MANUAL CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products. NOTE: • Do not clean the oven door gasket. The material of the gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
CLEANING CHART BY PARTS PART CLEANING METHOD PART CLEANING METHOD 1 Control panel trim G 9 Door Front G 2 Control panel C 10 Door handle G 3 Oven cooling vents D 11 Outer door frame E 4 Exterior side trim D 12 Oven front frame E 5 Oven cavity E 13 Oven rack 6 Door gasket B 14 Broiler pan grid E 7 Inner door frame E 15 Broiler pan tray E 8 Door window F 16 Meat Thermometer H 48 A or E
The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions. CLEANING SURFACE METHOD TYPE A Chrome Plated CLEANING METHOD DESCRIPTION Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners (cold oven formula) can be used, but may cause darkening and discoloration.
CLEANING SURFACE METHOD TYPE CLEANING METHOD DESCRIPTION G Stainless Steel Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry. Or, wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Zud®, Cameo®, Bar Keeper’s Friend® or RevereWare Stainless Steel Cleaner®, to remove heat discoloration.
• During Self Clean, the kitchen should be well ventilated to help eliminate odors associated with Self Clean. Odors will lessen with use. • It is common to see smoke and/or an occasional flame-up during the Self Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. • As the oven heats, you may hear sounds of metal parts expanding and contracting.
STARTING A SELF CLEAN CYCLE 1. Empty the oven and close the oven door. 2. Press Self Clean. The Self Clean icon and default cycle time "3" (3.5 hours) appear in the display. 3. Double Oven: Press 1 or 2 to select upper or lower oven. 4. Press 1, 2, or 3 to select the cleaning duration 2:00, 3:00, or 3:30 (hours). 5. (Optional) Press Start Time and enter the desired start time to set a delay start time if desire. 6. Press START. The oven door locks automatically and Self Clean begins. 7.
REMOVING/REPLACING THE OVEN DOOR For normal oven use, there is no need to remove the oven door. However, should it become necessary to remove the door, follow the instructions in this section. IMPORTANT: • Make sure the oven is cool and power to the oven has been turned off. • Do not lift the oven door by the handle. • The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass breakage, use both hands, and grasp only the sides of the oven door to remove.
5. Lift door up and out until the hinge arms are clear of the slots. Set the oven door(s) aside on a covered work surface. Do not lay the oven door on its handle. Doing so may cause dents or scratches. To Replace the Oven Door 1. Verify that the hinge arms are extending forward. 2. Firmly grasp both sides of the door. IMPORTANT: Do not lift door by door handle. 3.
Slot Hinge arm Lip Oven frame Notch Oven Door 4. Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots. 5. Lock the hinge locks, rotating them back toward the slots in the oven frame until they lock. Unlocked Locked 6. Close the oven door. Check that the door is free to open and close and is level while closed.
REPLACING THE OVEN LIGHT WARNING ELECTRICAL SHOCK HAZARD • Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. • Failure to do so can result in severe personal injury, death, or electrical shock. CAUTION BURN HAZARD • Make sure oven is cool. • The light cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. • Wear gloves while changing the oven light.
Replacing Oven Light IMPORTANT: Make sure oven and bulb are cool. 1. Disconnect power at the main fuse or circuit breaker panel. 2. Remove oven racks. 3. Remove the light cover on side wall. - Light cover with screw: Remove the light cover screw using a Phillipshead screwdriver, and then remove the light cover. - Light cover without screw: Remove the light cover by carefully pulling it out from the opening.
4. Remove bulb from socket. Bulb 5. Replace bulb, and replace light cover. 6. Plug in oven or reconnect power.
TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING PROBLEMS With any oven cooking modes poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
PROBLEM CAUSE Pie crusts do not brown on bottom or crust is soggy • Baking time not long enough • Using shiny steel pans • Incorrect rack position • Oven temperature is too low Cakes pale, flat and may not be done inside • Oven temperature too low • Incorrect baking time • Cake tested too soon • Oven door opened too often • Pan size may be too large Cakes high in middle with crack on top • Oven temperature too high • Baking time too long • Pans touching each other or oven walls • Incorrect rack posit
PROBLEM POSSIBLE CAUSE Oven door is locked and will not release, even after cooling. Oven is not heating SOLUTION Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on. The oven should reset itself and will be operable. No power to the oven. Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven.
PROBLEM POSSIBLE CAUSE SOLUTION Oven will not Self Clean properly Oven was still warm when Self Clean mode was selected. Allow the oven to cool before running Self Clean cycle. Oven is heavily soiled. Always wipe out loose soils or heavy spillover before running Self Clean. No power to the oven. Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Clock or Timer not set correctly. See the Clock and Timer sections.
LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.
IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin Pour tout problème concernant ce produit, veuillez contacter le service des consommateurs Cosmo Customer Support au +1 (888) 784-3108 UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
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APPLIANCES Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.
