Use and Care Manual

COOKWARE AND DINNERWARE

Microwave-Safe

• Browning dish (Follow manufacturer recommendations)

• Ceramic glass, glass

• Earthenware (Follow manufacturer recommendations)

• Melamine (Follow manufacturer recommendations)

• Paper towels, paper plates, napkins (Use non-recycled paper)

• Plastic wraps, bags, covers, dinnerware, containers (Follow manufacturer

recommendations)

• Pottery and clay (Follow manufacturer recommendations)

• Silicone bakeware (Follow manufacturer recommendations)

• Wax paper

Do Not Use

• Metal cookware and bakeware

• Straw or wicker

• Gold, silver, or pewter

• Non-approved meat thermometers, skewers

• Twist ties

• Foil liners, such as sandwich wrappers

• Staples

• Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware:

Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1

minute of cook time at 100%. If dish becomes hot and the water stays cool, do

not use the dish in the microwave oven.