Full Product Manual

ManualsBrandsCosmo ManualsAppliances2PC Kitchen Package with 30" Freestanding Gas Range with 4 Burners and 30" Under Cabinet Range Hood in Stainless Steel

36

PROBLEM CAUSE

Food is dry or has

shrunk excessively

• Oven temperature too high

• Baking time too long

• Oven door opened frequently

• Pan size too large

Food is baking or

roasting too slowly

• Oven temperature too low

• Oven not preheated

• Oven door opened frequently

• Tightly sealed with aluminum foil

• Pan size too small

Pie crusts do not

brown on bottom or

crust is soggy

• Baking time not long enough

• Using shiny steel pans

• Incorrect rack position

• Oven temperature is too low

Cakes pale, flat and

may not be done

inside

• Oven temperature too low

• Incorrect baking time

• Cake tested too soon

• Oven door opened too often

• Pan size may be too large

Cakes high in middle

with crack on top

• Oven temperature too high

• Baking time too long

• Pans touching each other or oven walls

• Incorrect rack position

• Pan size too small

Pie crust edges too

brown

• Oven temperature too high

• Edges of crust too thin