Owner Manual

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To set the oven to Broil:

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan

insert.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to cen-

ter the broiler pan and position directly under the broil burner. If preheating the broil

burner first, position the broiler pan after the broil burner is preheated.

3. Turn selector knob to Broil.

The oven indicator light will remain on until the selector knob is turned to the off posi-

tion or the temperature control cycles off.

Broiling guidelines

Choose a suitable shelf position. To ensure that meat is cooked through rather than

just browned on the outside, broil thick pieces of meat and poultry on shelf positions 2

or 3. Use shelf position 4 for thinner items that need less cooking time like steaks,

chops, or hamburger patties.

When finishing off meals by browning the top under the broiler, use metal or glass-ce-

ramic bakeware. Do not use heatproof glass or earthenware, as these cannot with-

stand the intense heat of the broiler.

Center the item in the oven, so that it is directly under the broiler.

Broiler Operation

Cleaning Instructions

Do’s

✓ Read these cleaning instructions and the "Safety and Warnings" section, Pages 5-

11, before you start cleaning your range.

✓ Before cleaning or removing any part, make sure that everything on the range has

been turned off.

✓ Unless suggested otherwise in the following chart, allow any part to cool to a safe

temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or

griddle), take extreme care. Wear long protective mitts to avoid burns from steam or hot

surfaces.

✓ Try using any cleaner on a small area first, to ensure it does not stain.

✓ See the pages following this checklist for instructions on removing and replacing var-

ious parts of the range for cleaning or maintenance.

Don'ts

✓ Do not use aerosol cleaners until the range has completely cooled. The propellant

substance in these cleaners could catch fire in the presence of heat.

✓ Do not let grime or grease accumulate anywhere in or on the range. This will make

future cleaning more difficult and may present a fire hazard.

✓ Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool.

These will scratch your range and damage its appearance.

✓ Do not use a steam cleaner to clean any part of the range.

✓ Do not lift the black grill and griddle frames off the cooktop.

Cleaning Burner caps and brass flame spreaders

1. Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and

brass flame spreader. Wash them in hot soapy water, rinse, and dry.

2. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame

spreader. Replace the flame spreader and burner cap correctly.