Use and Care Guide

Practical cooking advice table
Selector knob
setting
Food to be cooked
Weight
(in lbs )
Cooking
rack
position
from
bottom
Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes)
1. Defrosting
All frozen food
2.Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
2.25
2.25
2.25
2.25
2.25
2.25
2.25
2.25
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
2.25
1.5
3.30
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
3. Fan
Assisted
Grill
Grilled chicken
Cuttlefish
3.30
3.30
3
3
5
5
400
400
55-60
30-35
With rotisserie (where
prevent)
Veal on the spit
Chicken on the spit
Chicken (on the
spit)+potatoes (roasted)
Lamb on the spit
3.30
4.50
3.30
-
3.30
-
-
-
2
-
5
5
5
5
5
400
400
400
400
350
70-80
70-80
70-75
70-75
70-80
4. Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2
racks)
Small cakes (0n 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
1.0
2.25
1.50
1.0
2.50
1.25
0.4
1.00
1.50
1.10
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
350
350
350
325
400
375
415
350
350
200
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
20-25
21