Use and Care Guide

Oven functions
Broil
 Position Knob C to MAX. (See Figure 6)
 Cook food in the ‘Grill Mode’ with the oven door ajar.
 The top central heating elements come on.
 The extremely high and direct temperature of the grill makes it possible to brown the surface
of meats and roasts while locking the juices in to keep them tender.
 The grill is also highly recommended for dishes that require a high temperature on the surface
like beef steaks, veal, rib steak, filets, hamburgers.
 Some grilling examples are included in the “Practical Cooking Advice Table” on Page 21.
Convection Broil
 Cook food in “Convection Broil” with the oven door shut.
 The top central heating elements and the fan come on.
 Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs
lamb chops, chicken in a spicy sauce, quail, and pork chops.
 This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish.
Turbo Baking Mode
 The rear heating element and the fan come on, guaranteeing delicate heat
distribution throughout the oven.
 This mode is ideal for baking and cooking delicate foods, especially cakes that need to rise-
and for the preparation of certain tartlets on 3 shelves at the same time.
 Here are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls
and small portions of vegetables au gratin.
Defrosting Mode
 The fan located on the bottom of the oven makes the air circulate at room temperature
around the food.
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