User Manual

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To ensure the oven will function properly, the kitchen
housing / panels of the kitchen cabinet next to the oven
must be made of a heat-resistant material.
Ensure that the glue of cabinets made of veneered wood can
withstand temperatures of at least 250 ºF. Plastics or glues
that cannot withstand such temperatures will melt and de-
form the cabinet, once the oven has been lodged inside the
cabinets, electrical parts must be completely insulated. This
is a legal safety requirement. All guards must be firmly fixed
into place so that it is impossible to remove them without using
special tools.
Remove the back of the kitchen cabinet to ensure an adequate
current of air circulates around the oven. The hob must have a
rear gap of at least 45 mm.
When the oven is unpacked, check if the cabinet is dam-
aged in any way. If you have any doubts at all, DO NOT
use it: contact a qualified professional. Keep packing
materials such as plastic bags, polystyrene, or nails out of
the reach of children.
The oven may be installed underneath a work top or into an
upright cupboard. Fix the oven in position by screwing into
place, using the two fixing holes in the frame. To locate the
fixing holes, open the oven door and look inside. To allow
adequate ventilation, the measurements and distances ad-
hered to when fixing the oven.
IMP
Fitting Oven into Kitchen Control Panel Description
Convention with Fan: Combination of the fan and both heating element provides more
even heat distribution, saving up to 30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside. NOTE: This function is suitable for grilling or roasting big
pieces of meat at a higher temperature. The temperature can be set within the range of
150-500°F.
The default temperature is 350° F.
Symbol Function Description
Radiant Grilling: The inner grill element switches on and off to maintain temperature. The
temperature can be set within the range of 350-500°F. The default temperature is 350° F.
Conventional Cooking: For use of the top and bottom heating elements to provide con-
vectional cooking. The temperature can be set within the range of 150-500°F.
The default
temperature is 350° F.
Defrost: The circulation of air at room temperature allows for quicker thawing of
frozen food, without the use of any heat. A gentle but quick way to speed up the defrost-
ing and thawing times of frozen foods, ready-made dishes, etc.
Double Grilling with Fan: For use of the inner radiant grill element, top heating element
and fan. The temperature can be set within the range of 350-500°F. The default tempera-
ture is 350° F.
Double Grilling: For use with inner radiant grill element and top element. The temperature
can be set within the range of 350-500°F. The default temperature is 350° F.
Oven Lamp: Allows the user to observe the food inside of the oven, through the window.
Oven lamp will light for all cooking functions.
Bottom Heater: A concealed element located on the bottom of the oven that provides
heat. It is mainly used for keeping food warm. The temperature can be set within the
range of 150-500
O
F. The default temperature is 350
O
F.
True European Convection: An element around the fan provides an additional source
of heat for convection style cooking. In convection mode, the fan automatically comes
on to improve air circulation within the oven and creates an even heat for cooking. The
temperature can be set within the range of 150-500°F. The default temperature is 350° F.