Manual and User Guide

Page 16 of 19
8 Fast
cooking
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morseis
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
-
200
20-25
Fresh Food
Biscuits(short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
9 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
NB: cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan
assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .
Tansport
To avoid damage to the oven vent, use the transport method
shown in the picture below.
Only a qualified person in compliance with the instructions provided must install the appliance. The
manufacturer declines all responsibility for improper installation, which may harm persons and animals and
damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work is
done on it;
- Air duct is supposed to use in Ventilation.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The
figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.