Manual and User Guide
Page 11 of 19 
The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to 
brown  the  surface  of meats  and roasts  while  locking  the  juices  in  to  keep  them  tender  .The grill  is  also  highly 
recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers 
etc …     
Cook food with the oven door ajar. 
Some grilling examples are included in the “Practical Cooking Advice ”paragraph . 
Fan Assisted Grill      2161W 
The top central heating elements and the fan come on. This combination of features increases the effectiveness of the 
unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This 
helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are 
achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sause, quail, 
pork chops, etc. 
Cook food in “fan assisted grill mode ”with the oven door shut .   
This mode is also ideal for cooking fish steaks, like swordfishr, stuffed cuttlefish etc. 
Baking Mode         2015W 
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. 
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the preparation of 
certain  tartlets  on  3  shelves  at  the  same  time.  Here  are  a  few  examples:  cream  puffs,  sweet  and  savory  biscuits, 
savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. …. 
“Defrosting”Mode    55W 
The  fan  located  on  the  bottom  of  the  oven  makes  the  air  circulate  at  room  temperature  around  the  food  .This  is 
recommended  for  the  defrosting  of  all  types  of  food  ,but  in  particular  for  delicate  types  of  food  which  do  not  require 
heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting time 
is  approximately halved  .In the  case of  meat ,fish  and  bread ,it  is  possible  to  accelerate  the process  using  the 
“Baking”mode and setting the temperature to 80-100. 
The turnspit (only available on certain models) 
To start the turnspit, proceed as follows: 
· place the oven tray on the 1st rack ; 
· insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the 
turnspit at the back of the oven ; 
· Press the Oven function selection          or        to select setting           . 
Cooling ventilation   
In  order  to  cool  down  the  exterior  of  the  appliance,  this  model  is  equipped  with  a  cooling  fan,  which  comes  on 
automatically when the oven is hot. 
When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. 
Note: When cooking is done, the fan stays on until the oven cools down sufficiently. 
How to Keep Your Oven in Shape  
General cleaning 
Before cleaning your oven, or performing maintenance, disconnect it from the power supply. 
To extend the life of your oven, it must be cleaned frequently, keeping in mind that: 
·   the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or 
corrosive substances which could ruin them ;Stainless steel could get stained .If these stains are difficult to remove, use 
special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry. 
·    the inside of the oven should preferably be cleaned immediately after use ,when it is still warm ,with hot water and 
soap ;The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example 
cleaning powders, etc) and abrasive sponges for dishes or acids (such as lime scale –remover, etc…) as these could 
damage  the  enamel  .If  the  grease  spots  and  dirt  are  particularly  tough  to  remove,  use  a  special  product  for  oven 
cleaning, following the instructions provided on the packet. Never use a steam cleaner for cleaning inside of oven. 
·    if you use your oven for an extended period of time ,condensation may form .Dry it using a soft cloth. 
· there is a seal surrounding the oven opening which guarantees its perfect functioning .Check the condition of this 
seal on  a  regular  basis  .  Should  it become damaged, please  contact  you’re  nearest  After-sales Service  Center  .We 
recommend you avoid using the oven until it has been repaired. 
·    never  line  the  oven  bottom  with  aluminum  foil  ,as  the  consequent  accumulation  of  heat  could  compromise  the 
cooking and even damage the enamel . 
·    clean the glass door using non-abrasive products or sponges and dry it with a soft cloth . 










