HOME ICE CREAM MAKER USER INSTRUCTION MANUAL MODEL TS-009AS © The images and text within this document are the copyright of Refrigeration Installations Limited. No part of this document may be reproduced in any form or by a n y m e a n s w i t h o u t t h e p rior written consent of the copyright owners.
Introduction This instruction manual covers the operation of the Home Ice Cream Maker Model TS-009AS. All versions of body colour and finish are covered by these instructions. Please read these instructions carefully prior to using the appliance for the first time, especially the ‘Hints, Tips and Important Safeguards’ section later in this manual. It is recommended that these instructions be retained for future reference. The appliance must be connected to a (nominally) 240V AC 50Hz.
Preparing the Appliance for Use Unpack the appliance and place it on a sturdy level surface. It is recommended that the packaging be retained for secure movement/transport. The appliance operates at its optimum performa n c e i n a n o r m a l r o o m temperature of 20º C. The refrigerant inside the appliance must have time to settle following transportation and a minimum stabilisation period of three hours is recommended prior to switching on the appliance.
Appliance Operation It is recommended that the Ice Cream Container is filled with a maximum volume of 1 litre (1000ml. or 35 fluid ounces) of pre-mixed ingredients. This volume comes to approximately 4 centimetres (1½ inches) below the top edge of the Container. There are three reasons for this.
Appliance Operation (Continued) The Timer will illuminate and will show a random time between 0 and 60 minutes. The cycle time is programmable and by pressing the TIMER SET button the displayed time will count down from its switch-on value to zero and then reset to its maximum of 60 minutes and continue counting down. It is suggested that a minimum time of 25 minutes is used, unless it is known that the particular recipe being used requires a longer time.
After Use Disconnect from the electricity supply after use and clean and dry the appliance as in the ‘Preparing the Appliance for Use’ sec tion. Remember the importance of hygiene and cleanliness. If the appliance is not to be used for more than a few hours it should be cleaned again immediately prior to making further batches of ice cream. Hints, Tips and Important Safeguards Do not place the appliance on its side or upside down. Pay particular attention to this when the appliance is being moved.
Hints, Tips and Important Safeguards (Continued) Typical ingredients that can be used in the Ice Cream Maker are:Milk Heavy/Double Cream Sugar Egg/Egg Yolk Chopped Fruit Chopped Nuts Crushed Biscuits Breadcrumbs Single Cream Vanilla Extract Fruit Purees Fruit Syrup Whipping Cream Cocoa Powder Grated Chocolate This list is not meant to be exhaustive. Any foodstuff suitable for human consumption can be used.
Appliance Technical Data Voltage: Maximum Power: Capacity: Cycle Time: Dimensions (mm): Net Weight: Nominally 240V AC 50Hz. 160W 1 litre (35 fluid ounces) per cycle 0 to 60 minutes programmable 310H x 280W x 380D 14.2Kg. Approvals: CE. TÜV/GS.
IMPORTANT ENVIRONMENTAL INFORMATION FOR PURCHASERS/USERS WITHIN THE EUROPEAN ECONOMIC AREA The European Parliament will enforce new regulations in 2006 concerning the disposal of electrical and electronic equipment such as the Home Ice Cream Maker. The regulations, called Directives, place responsibilities on the appliance supplier and you, the purchaser/user. One of the actions required of suppliers is to inform users of their obligations.
