- IMI Cornelius Beverage Dispenser User Manual

1 312028000
GENERAL DESCRIPTION
IMPORTANT: To the user of this manual – This manual is a guide for installing, operating, and maintaining
this equipment. Refer to Table of Contents for page location of information pertaining to questions that arise
during installation, operation, service and maintenance, or troubleshoo musting this equipment.
These Units must be installed and serviced by a qualified Service Person. These Units contain no User serviceable
parts.
Warranty Registration Date
(to be filled out by customer)
Model Number:
Serial Number:
Install Date:
Local Authorized
Service Center:
GENERAL DESCRIPTION
This section gives the description, theory of operation, and design data for the FCB (Frozen Carbonated
Beverage) Overcounter Post-Mix Dispenser with V3+ Features (hereafter referred to as a Unit).
UNIT DESCRIPTION
The Unit (see Figure 1) consists basically of two freeze cylinders each containing an internal beater driven by an elec-
tric motor, one refrigeration system with a 2-horsepower compressor, one carbonator which feeds both carbonator-
blender tanks, a timer-controlled automatic hot-gas defrost system to defrost the freeze cylinders, and interconnecting
tubing, components, and fittings necessary to regulate, transfer, and dispense product.
The components are attached to a steel frame and are enclosed in a steel cabinet. The cabinet sides and back pan-
els are easily removed and the front access door may be opened to facilitate installation and service and mainte-
nance. A transparent faceplate, with an integral relief valve and a removable self-closing dispensing valve, is mounted
on front of each freeze cylinder. A drip tray, with cup rest, is located directly below the dispensing valves.
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized
and all sanitizing solution must be purged from syrup systems. All water must also be
purged from plain and carbonated water systems. A freezing ambient environment will
cause residual sanitizing solution or water remaining inside Unit to freeze, resulting in damage to
internal components.
Table 1. Design Data
Unit Part Numbers:
60 HZ Unit 416136XXXX
50 HZ Unit 496136XXXX
Overall Dimensions:
Height 32 inches
Width 19 inches
Depth W/O Drip Tray 31 1/8 inches
Depth W/Drip Tray 36 inches
Shipping Weight (approx) 420 pounds