Service manual

7
c. Connect the bag valve to the gray bag
connector and submerse the parts in the
bucket of hot water.
d. Depress and hold the dispense button until
the concentrate has been fully purged from
the product lines and valves.
IMPORTANT
Do Not flush more than three valve circuits
simultaneously.
e. Once the concentrate is purged, pulse each
valve for 15 seconds on and then release the
button. Repeat this pulsing for 15 cycles for
each circuit being cleaned. Once the 15
cycles have been completed, allow each
valve to dispense for 3 continuous minutes.
f. Remove the nozzles and static mixers from
the dispenser and rinse them under hot tap
water to remove any remnant of excess
concentrate. Repeat for each circuit to be
cleaned.
g. Replace the nozzles and static mixers into
their proper location.
h. Discard any remaining hot water left in the
bucket.
Cleaning & Sanitizing the
Concentrate Lines and Valves
a. Prepare 5 gallons (19 L) of Stera-Sheen®
Green Label cleaning and sanitizing solution
by mixing one 2 oz. packet/1 gallon (3.8 L)
of potable water. This will provide enough
sanitizing solution to clean and sanitize all 4
concentrate circuits for most installations.
Installations that have 50 or more feet of
concentrate line may require more sanitizing
solution.
IMPORTANT
Use potable water at 80?F-100?F (26.7?C-
26.7?C) to create solution. Water
temperatures above this range will
breakdown the chlorine count and minimize
sanitation.
b. Submerse the bag connector and bag valve
assembly into the bucket of sanitizing
solution.
c. Depress and hold the dispense button until
sanitizing solution is dispensed through the
mixing valves nozzle.
d. Pulse each valve for 15 seconds on and then
release the button. Repeat this pulsing for 15
cycles for each circuit being sanitized. Once
the 15 cycles have been completed, allow
the sanitizing solution to stand in the
product lines and valves for 30 minutes.
e. While waiting, remove the nozzles and static
mixers and place them into a separate
container with 2 qts. (1.9 L) of sanitizing
solution. Agitate vigorously using the small
brush to remove any excess concentrate.
Allow the parts to soak for 30 minutes.
f. Clean the dispensing valves mixing chamber
with the brush and sanitizing solution (this is
the cavity from which the nozzle is
removed).
g. Replace the nozzles and static mixers into
their proper locations and discard the
sanitizing solution used to soak them in.
Note: Do not reuse the sanitizing solution used
to clean the nozzles, static mixers, etc.
h. Activate the dispensing valves for two more
cycles (15 seconds on then off) with
sanitizing solution then run solution
continuously through the dispensing valves
for 2 minutes.
i. Disconnect the bag valves from the gray bag
connectors and re-connect the bag
connectors to their appropriate product bags.
j. Depress and hold each dispense button until
juice appears at the outlet of the dispensing
nozzle. Dispense and discard two 8 oz.
(237 ml) cups of juice and verify that there
is no chlorine off taste.