Service manual

6
Sanitizing Prior to Initial Use
The beverage system must be cleaned and
sanitized after installation is completed to safe
guard against any possible contaminants which
may have entered the system during transport or
installation. Refer to the “Cleaning & Sanitizing
the System” section of this manual for
procedures.
Apply Sealant to Base & Countertop
If the optional legs are not used to raise the
dispenser off the counter, the entire perimeter of
the base must be sealed at the counter top with
silicone (or other food grade approved sealant)
in order to comply with N.S.F. standards. Refer
to the template supplied in the Installation Kit.
Brixing Concentrate
The following procedures describe how to adjust
the water to concentrate ratio (brix) according to
taste. Contact your concentrate supplier for
recommended brix ratios.
a. Remove the flavor strip cover above the
dispense valves.
b. Sample the finished drink. Increase or
decrease the water ratio by turning the water
flow control screw clockwise (more water)
or counterclockwise (less water) until the
desired water to concentrate ratio is
achieved. Repeat procedure on remaining
valves.
c. Replace the flavor strip cover.
NOTE: If the flow control does not respond
there may be debris caught between the internal
ceramic spool and sleeve. Try dislodging the
debris by pressing the dispense switch several
times or turning the flow control adjustment
screw all the way in and out several times.
Cleaning & Sanitizing the
System
The dispenser must be cleaned and sanitized
after installation and as required by state and
local health departments, or every 3 months
minimum. Your state or local health codes may
require more frequent and extensive sanitizing
procedures.
Cleaning and Sanitizing Equipment
and Supplies:
?? Recommended sanitizer/cleaner:
Stera-Sheen® Green Label prepared to
ensure 200 ppm of available chlorine
(one-2 oz. packet/1 gallon (3.8 L) of water =
200 ppm). Solution temperature should be
between 80?F - 100?F (26.7?C - 37.8?C).
?? One clean 5 gallon (19 L) bucket
?? One clean 1 gallon (3.9 L) container or
bucket
?? Clean non-abrasive clothes
?? A small brush
?? Three empty bag in the box bags (to cut
valve fittings off)
Flushing the Concentrate Lines &
Valves
Cleaning and sanitizing is not required for
potable water circuits. Potable water lines
should remain connected and operational during
the cleaning and sanitizing procedures for juice
circuits.
a. Fill the 5 gallon (19 L) bucket with clean
extremely hot tap water, approximately
140
o
F (60
o
C).
b. Take the three empty bag in the boxes and
remove the bags from the carton. With
scissors, cut the bag valve off of the bag and
clean the valve by rinsing it under hot tap
water.