Technical information

Ice Frost Training Manual

Brix and Ratio Procedure

• Now pull the post-mix valve out further and tighten the 1/8 inch (8mm) nut (FIGURE 12, A) using the

socket wrench.

• Remove the post-mix valve’s nozzle and apply the syrup

separator (B), then the ratio cup (C) and push the micro

switch on the valve (A) until both the soda water and the

syrup run into the measuring cup separately (FIGURE 13).

• To adjust ratio: turn the water adjustment screw on the

solenoid valve clockwise to increase or counter-clockwise to

decrease the amount of water in the product.

• When the desired ratio has been found, remove the parts B

and H1, replace the spout on the post-mix solenoid valve,

then position it in its original seating, performing the previous

operations in reverse order.

• A refractometer may be used to check Brix as an alternative

to ratio measurement.

FIGURE 13

• Repeat the same operations for the second bowl.

• Once the adjustments have been carried out for each bowl, place the switch (FIGURE 11, A) in the

ON position (1).

• Both bowls will begin to fill up when the level sensor is activated.

• Turn mixing motors ON (located on the control board).

• Unit has built in delays for compressor and bowl fill switch.

• During initial filling it is normal for some foaming to take place. Bowl level management will adjust as it

freezes down and foam will dissipate.