Instruction manual

2
INDEX
1 IMPORTANT WARNINGS AND
SUGGESTIONS page 3
2 TECHNICAL CHARACTERISTICS page 3
2.1 Specification plate page 3
3 INSTRUCTIONS FOR MACHINE
TRANSPORT page 3
4 INSTALLATION page 4
5 CONNECTION TO POWER SUPPLY
MAINS page 5
6 CONNECTION DIAGRAM page 6
7 REFILLING OPERATIONS page 7
8START-UP PROCEDURES page 8
8.1 Explanation of the controls and
their use (manual mode) page 8
8.2 Setting the "ice-slush drinks" and
"cold drinks" functions" page 8
8.3 Variations in the time display
(twenty-four or twelve hour clock)
and the temperature display
(°C or °F) page 10
9 DEVICES FOR THE PROTECTION OF
PERSONNEL AND THE MACHINE page 11
10 USING ICE FROST MANUAL 2.2 page 12
11 CLEANING AND SANITATION
PROCEDURES page 13
11.1 Cleaning operations using the
CIP method:
(WEEKLY) page 13
11.2 Cleaning and sanitising operations
using the normal method
(MONTHLY) page 16
12 SPECIAL MAINTENANCE page 20