Instruction manual

13
11 - CLEANING AND SANITATION PROCEDURES
To ensure the apparatus always works well and complies
with the hygiene and sanitary standards in force in the
country of use, it is essential to carry out the cleaning and
sanitation procedures for the ICE FROST MANUAL 2.2
models frequently and carefully, as explained in detail in the
following instructions.
The Ice Frost Manual 2.2 can be cleaned and sanitised with
2 different methods, both of which are efficient.
- The CIP (Clean In Place) method
uses a device which is an integral part of this machine and
allows the user to clean and sanitise the parts that come
into contact with the drinks product without having to
disassemble anything. To guarantee the machine is kept
perfectly clean and sanitary, the device should be used at
least once a week.
- The traditional method
involves all the components that come into contact with
the drinks product being disassembled, washed and rinsed
well.
This latter method must be carried out on a monthly basis
at the least. This disassembly of the said components also
allows the user to carry out the routine monthly
maintenance work which is important for the machine’s
good functioning in the long term (lubrication of the sealed
and moving parts).
11.1 - Cleaning operations using the CIP method
(WEEKLY)
a) Switch the tank "off" (fig.14).
b) Lift the cover (G) and raise the lever (H) to vent the tank
and then open the cap (fig. 15).
c) Remove the cap (I) by turning it anticlockwise and pulling
upwards (fig.16).
d) Mount the cap (T) already fitted with CIP system and the
relative hose for attachment to the water mains (fig.17).
Fig. 14
Fig. 17
Fig. 15
Fig. 16