® ENDURO ICE/BEVERAGE DISPENSER ED 250 BCP Operator’s Manual Release Date: June 7, 1999 Publication Number: 620916502OPR Revision Date: October 15, 2002 Revision: A Control Code: B Visit the IMI Cornelius web site at www.cornelius.com for all your Literature needs.
TABLE OF CONTENTS START-UP AND OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Controls and Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Portion Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Portion Control Panel Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ice Portion Control Set Up and Adjustment Procedure . . . . . .
Publication Number: 620916502OPR - ii - © 2001-02, IMI Cornelius Inc.
Enduro Ice/Beverage Dispenser Operator’s Manual RETAINER ICE BIN COVER ICE AGITATOR MANUAL ICE DISPENSE RED PUSH BUTTON SWITCH ICE PORTION CONTROL MODULE BEVERAGE FAUCET ON/OFF SWITCH REMOVABLE STRAW HOLDER PANEL MANUAL/AUTO ICE TOGGLE SWITCH LID/STRAW HOLDER CUP REST DRIP TRAY BEVERAGE FAUCETS (8) LOWER ACCESS PANEL FIGURE 1. PARTS IDENTIFICATION © 2002, IMI Cornelius Inc.
Enduro Ice/Beverage Dispenser Operator’s Manual START-UP AND OPERATING INSTRUCTIONS Fill the hopper with ice and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has been standing overnight or other long periods without ice use. Start up the beverage system and adjust faucets to the proper brix. Contact your local syrup distributor for complete information on the beverage system.
Enduro Ice/Beverage Dispenser Operator’s Manual Portion Control Panel Operations Light Color Explanation Actions That Can Be Taken Green Normal Operation Press any CUP SIZE for portioned ice. — or — Press INCREASE and then CUP SIZE for extra ice. Green flashing Normal Operation Chute Refilling Wait until chute has refilled and press desired CUP SIZE again. Clean Mode To enter Clean Mode simultaneously press INCREASE and DECREASE. Press any CUP SIZE to empty chute, then remove chute for cleaning.
Enduro Ice/Beverage Dispenser Operator’s Manual Light Color Step 2. Set portion level for each size cup Step 3. If desired, set the extra ice portion adjustment Yellow Red Explanation Actions That Can Be Taken Ice Portion Adjustment To enter Portion Adjustment Mode simultaneously press INCREASE and DECREASE twice. Press and hold CUP SIZE to be adjusted and while pressing INCREASE or DECREASE to change portion size (5 millisecond per pulse).
Enduro Ice/Beverage Dispenser Operator’s Manual MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated. DAILY (OR AS REQUIRED) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (OR AS REQUIRED) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior and beverage system if applicable (see CLEANING INSTRUCTIONS).
Enduro Ice/Beverage Dispenser Operator’s Manual 6. Reinstall the splash panel. D. Remove the plastic lid, agitator retainer (turn counterclockwise to unscrew), and agitator from the ice storage hopper. E. Using a long handle nylon bristle brush, clean the interior of the hopper and cold plate with the soap solution. The cold plate can be reached by going through the ice opening on the hopper bottom. Make certain to reach the entire surface of the cold plate including the corners.
Enduro Ice/Beverage Dispenser Operator’s Manual BEVERAGE SYSTEM CLEANING Soap solution - Use a mixture of mild detergent and warm 100 degrees F potable water. Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio will provide the required solution of 200 PPM. Cleaning tank - Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm 120 degrees F potable water.
Enduro Ice/Beverage Dispenser Operator’s Manual 5. 6. Rinse the B-I-B disconnects in the sanitizing solution. Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sanitizing solution can be drawn through the disconnect. 7. Place all the B-I-B disconnects into the pail of sanitizing solution.
Enduro Ice/Beverage Dispenser Operator’s Manual TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to the beverage system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the system pressure before proceeding.
Enduro Ice/Beverage Dispenser Operator’s Manual TROUBLE NO ICE DISPENSED FROM ICE PORTION CONTROLLER (Continued) NO ICE DISPENSED FROM MANUAL ICE DISPENSE PUSHBUTTON SWITCH ICE DISPENSING DURING AUTOMATIC AGITATION Publication Number: 620916502OPR PROBABLE CAUSE REMEDY H. Defective 24V transformer. H. Replace transformer. I. J. K. L. I. J. K. L. Defective portion controller. Defective ice gate cylinder. Defective ice gate solenoid valve. Agitation relay wiring incorrect. Replace controller.
Enduro Ice/Beverage Dispenser Operator’s Manual WARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number, serial number and the date of purchase.
Enduro Ice/Beverage Dispenser Operator’s Manual Publication Number: 620916502OPR - 12 - © 2002, IMI Cornelius Inc.
IMI Cornelius Inc. One Cornelius Place Anoka, MN 55303-1592 U.S.A.
