Installation manual

292166INS
INSTALLATION INSTRUCTIONS
1. Locate the dispenser indoors on a level counter top.
A. LEG OPTION, Kit P/N 08017
Note: Before installing legs, the plastic plugs (6) in the base threaded holes must be removed.
Unpack the six (6) legs and install them into the threaded holes provided in the bottom of the unit. The
installer must provide flexibility in the product and utility supply lines to permit shifting the position of
the dispenser sufficiently to clean the area beneath it. For routing these lines above the countertop, a
support bracket is located under the unit base at the center from front to back.
B. COUNTER MOUNTING
The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see applicable Figure
3 or 4) indicates where openings can be cut in the counter. Locate the desired position for the dis-
penser, then mark the outline dimensions on the counter using the template drawings. Cut openings in
counter.
Apply a continuous bead of National Sanitation Foundation (NSF) listed silastic sealant (Dow 732 or
equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position
the unit on the counter within the outline dimensions. All excess sealant must be wiped away
immediately. Bolt the dispenser to the counter with 3/8-16 bolts.
2. The beverage tubes, drain tube and power cord are routed through openings in the bottom of the unit. See
MOUNTING TEMPLATE (see applicable Figure 3 or 4), for locating the required clearance hole in the
counter for these utility lines.
3. DRIP TRAY DRAIN HOOKUP (see Figure 1): Route the drain tube to an open drain with the end of the tube
above the “flood level” of the drain. Use the tubing, fittings, and insulation provided with the Dispenser to
assemble the drain. The completed drain must pitch continuously downward and contain no “traps” or im-
proper drainage will result.
Note: This equipment must be installed with adequate backflow protection to comply with applicable
Federal, State and Local codes.
4. Ice Only –B Models.
Connect the hopper drain tubes to an approved drain system with a backflow system with a backflow pre-
venter in compliance to the local plumbing code. Do not “tee” into the drip tray drain line.
NOTE: All drain connections must be installed with adequate backflow protection to prevent contamina-
tion of the potable water supply and the ice storage hopper in accordance with Federal, State, and local
codes.
5. Connect the beverage system product tubes as indicated in the applicable Beverage System Schematic.
This work should be done by a qualified Service Person.
Note: See applicable Plumbing Schematic for the location of syrup and water connections
6. Attach drip tray assembly to the unit base using the three mounting pins provided. For –BC models, align
the cold plate drain elbows into the notches of the drip tray assembly.
7. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).
8. Connect the power cord to a 120 volt, 60 cycle, 3–wire grounded receptacle. For 220–240 V International
Units, a three-wire power cord is provided. An adapter plug for the particular country will need to be pro-
vided by the installer.
Note: Water pipe connections and fixtures directly connected to a potable water supply shall be sized,
installed and maintained according to Federal, State and Local Laws.