Technical information

Installation Instruction for all Models of Drop-In and Free Standing Ice Cooled Dispensers

PREPARING FOR OPERATIONS

NOTE:: On Units Without Electrically Operated Valves, Skip Steps 1 & 2 Below

1. Plug transformer into electrical outlet. The 24V supply must be connected in the dispensing tower.

2. Turn the key-switch to the ON position. The ice-bin lid must be closed to allow the valves to operate.

3. Adjust the CO

2 regulators as indicated in the following chart:

4. Operate each valve until product is flowing.

5. Fill the bin with 32°F ice. Do not use ice taken directly from a freezer.

6. Adjust the brix (water-to-syrup ratio) for post-mix valves.

7. Set the flow rate for pre-mix valves.

Post Mix

Regulator Pressure Setting

Primary (Carbonator) 90 - 120 PSI

Secondary, Sugared Syrup Tank 55 PSI

Secondary, Diet Syrup Tank 8 - 12 PSI

Secondary, B-I-B 60 PSI

Basic pressure shown is based on ambient temperature of 72°F. Use a Cornelius Pre-Mix slide rule for exact calcula-

tions.

Pre-mix

Basic Pressure 47 PSI

For each 10 ft. of horizontal tubing between tank and

dispenser

Add 1 PSI

For each 2 ft. of elevation

Add 1 PSI

For each tank per flavor over 3 tanks

Add 1 PSI