Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
May 7, 2002 - 39 630460171
TROUBLESHOOTING
Should the brewer fail to operate properly, check that there is power to the
brewer. If the brewer does not dispense, check the following chart under the
appropriate symptoms to aid in locating the defect.
Diagnostic Tools Needed: Thermometer (suggested range 150°F to 210°F),
Multimeter & Amp Probe
NOTE: Contact NGB Service for additional information and help trouble-
shooting the beverage system. FRESH BREWED SERVICE: 1-(866)-Lip-
tonT (547-8668) [e-mail]
IMPORTANT: Only qualified Personnel should service
internal components or electrical wiring.
WARNING: If repairs are to be made to a syrup system,
disconnect extract supply from the applicable syrup system,
then relieve the system pressure before proceeding. If
repairs are to be made to the CO
2
system, stop dispensing,
shut off the CO
2
supply, then relieve the system pressure
before proceeding. If repairs are to be made to the unit
electrical system, make sure electrical power is disconnected
from the unit before proceeding.