Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
May 7, 2002 - 31 630460171
SERVICE
Service consists of:
• Scheduled Maintenance
• Preventative Maintenance
• Troubleshooting
SCHEDULED MAINTENANCE
Scheduled maintenance consists of:
• Daily cleaning
• Daily system flush (hot water rinse) procedure
• Monthly sanitizing procedure
Daily Cleaning
1. Prepare the following in four clean buckets.
• Rinse bucket − fill with clean tap water.
• Detergent bucket: mix a solution of mild detergent and warm water.
• Hot rinse pitcher: fill with clean hot water from either the dispenser or from
the tap.
• Empty catch pitcher: empty pitcher to catch the hot water.
2. Remove cup rest and drip tray, submerge them in the detergent bucket and clean
them with a brush or cloth.
3. Remove each part and submerge them into the rinse bucket to remove the deter-
gent.
4. Place the empty catch pitcher under the nozzle(s). Press the STOP key. Pull the
lever and leave in the down position. Slowly pour the hot water from the pitcher
over the area where the lever attaches to the spigot. Return the lever to the up-
right position. Press the RUN key.
5. Remove nozzle from valve, clean in detergent, rinse in clean water.
6. Place each part on a clean counter to air dry or dry with clean dishtowel.
7. With a clean soft damp cloth wipe off the entire exterior of the brewer. Clean any
product or stains from the area surrounding the brewer.
Note: Hot water rinse must be performed once daily as programmed.
Failure to comply will result in electronic lock-out and the brewer will not
dispense product.