Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
May 7, 2002 - 25 630460171
• Minimum Fill Capacity: 34 oz (1.0 liter)
• Diameter: 4.0 to 5.0 in. (10 cm. to 12.7 cm.)
• Maximum Height: 8.0 in. (20 cm.)
• Temperature Rating: 210°F (99°C.)
Note: If the rinse procedure is not completed with in 1 hour after starting, it
will be canceled and the entire Rinse Cycle will need to be run again.
3. Press the RINSE key and follow the instructions on the display
4. Place the pitcher provided with the brewer under the spout or follow pitcher
specifications provided above to select a pitcher to collect the HOT rinse water
5. Pull the handle down to start the flow of HOT water. 1 of 5 will be displayed.
6. When water stops flowing, return the handle to the up position.
7. The rinse cycle consists of 5 separate HOT water pours plus 1 normal product
pour for a total dispense of 18 ounces (532 ml.). The operator will be prompted
by the display screen to dispense a pour every 80 seconds and the pours will be
displayed 1 of 5, 2 of 5 etc. until the rinse procedure is complete. The complete
rinse cycle will take about 7 minutes.
8. At the end of the 5 HOT water pours and 1 product pour pull up the lever and
press the RUN key to return to normal operation.
Note: A rinse cannot be performed if the water temperature is less than
160°F.
CAUTION: The heater tank contains no replaceable parts.
The entire heater tank must be replaced if service is
required.