Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
630460171 - 24 May 7, 2002
6. Pour glass of tea over ice and serve the Restaurant Manager to taste.
7. If strength of tea requires an adjustment, press MENU key until ENTER
SETUP? is displayed. Press and hold the STOP key and then press the
RINSE key to enter the SETUP screens.
8. Press (>) key 3 times until SETUP TEA SYRUP is displayed, and then
press (#) key to enter SETUP TEA SYRUP. Press (>) key twice to ad-
vance to STRENGTH - Right Spigot. Press (+) or (-) keys to adjust tea
strength as desired. The total sample of adjustment for the installer is
from -20% to +20%.
9. Press (>) twice and repeat above strength adjustment procedure for left
spigot.
Note:The operator can make additional Tea Strength adjustments by using
the menu key to scroll to the ADJUST STRENGTH mode and following the
instructions on the display. Range +/-5%. Explain this procedure to the store
manager.
10. Press (>) key and then (#) key to exit SETUP TEA SYRUP.
11. Press (>) 4 times, and then press (#) key to exit SETUP.
12. Press the RUN key to advance to normal operation.
13. If Sweetener adjustment is required, turn the knob IN (Clockwise) for a
higher sweetener flow rate. Turn the knob OUT (counter clockwise) for
a lower sweetener flow rate. Reference step 22.
RINSE CYCLE PROCEDURE (GENERAL)
1. If the display says “Rinse Required Go to Rinse Mode” a rinse must be per-
formed before the unit will operate.
2. Place the 1000 ml capacity pitcher provided with the dispenser under the spout.
During the rinse procedure, hot water will be dispensed: Caution must be tak-
en.
CAUTION: Use the pitcher provided with the dispenser to avoid possibility
of overfilling and tipping. Otherwise, use a pitcher with the following specifi-
cations:
WARNING: This unit dispenses HOT water (160° F. - 205°
F. (71°C. - 96°C.)) during the rinse cycle.