Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
630460171 - 22 May 7, 2002
SET-UP SWEETENER
1. Press the (#) key to enter SETUP SWEETENER. Read the flash screen.
2. Verify that the Unit is set for Sweet, if not press (+) key to set the unit
for sweet.
3. Press (>) key to advance to the PRIME SWEET LINE screen.
4. Pull the Right Lever to fill the sweetener lines. Release lever when
sweetener pours from the Right Nozzle.
5. Press (>) key to advance to the TEST SWEETENER screen.
6. Pull the Right Lever to dispense sweetener. The unit will dispense
sweetener for 10 seconds. A normal setting is 115 ml in a 10-second
pour (approx. 10 brix). Turn far right sweetener flow control all the way
counter-clockwise as a starting point (approx. 5 brix). Turn the knob
clockwise to increase sweetness. Do not turn knob more than 2 full turns
clockwise to at which point maximum sweetness (approx. 15 brix) is
reached.
7. Press (>) and then the (#) key to exit SETUP SWEETENER?.
SET-UP COLD WATER
1. Press the (#) key to enter SETUP COLD WATER.
2. Pull a Lever to dispense cold water. The unit will dispense for 10 sec-
onds. Measure volume of cold water dispensed in the measuring pitcher.
It should be 587 ml of cold water for the unsweetened tea spigot, and
472 ml cold water for the sweetened tea spigot. Turn the valve adjusting
screws clockwise to increase flow, and counter-clockwise to decrease
flow.
3. Press (>) key and then (#) key to exit SETUP COLD WATER.
SET-UP HOT BREW WATER
1. Press (#) key to enter SETUP HOT BREW.
2. Pull a Lever to dispense brew water. The unit will dispense for 10 sec-
onds. Measure volume of brew water dispensed in the measuring pitch-
er. It should be 147 ml of water for each spigot. Turn the valve adjusting
screws clockwise to increase flow, and counter-clockwise to decrease
flow.
3. Press (>) and then the (#) key to exit SETUP HOT BREW.