Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
May 7, 2002 - 21 630460171
9. Press (>) key to advance to the FILL WATER TANK screen.
10. Place one of the pitchers that were supplied under the right nozzle.
11. Pull the Right Lever to fill the Hot Water Tank. Release Lever when wa-
ter begins to pour from the Nozzles. It should take approximately 2 min-
utes to fill the tank.
12. Press (>) key twice until the Hot Water Tank screen is displayed.
13. Press (+) key to change the Hot Water Tank status to Is Set To FULL.
This will start the tank heater. The heater relay will be turned ON. It will
take approximately 15 to 20 minutes for the temperature of the water in
the tank to reach the desired brewing temperature 160°F minimum to
180°F maximum.
14. Press (<) key and then the (#) key to exit the TANK STATUS.
SET-UP TEA EXTRACT
1. Press (>) key twice and then the (#) key to enter SETUP TEA SYRUP?.
2. Remove tea extract bag from cardboard box. Handle with care. Unplug
Cap from bag. Hook the blue/white connector in the brewer to the bag.
Ensure that the connector is snapped twice and tight. Hang the bag with
the two holes in the end of the bag to the two red pegs in the brewer, with
the connector facing inside of the unit.
3. Place both pitchers that were supplied - one under each nozzle.
4. Pull both levers to prime the Tea Pumps. Release levers when Tea Syrup
runs from both Nozzles.
5. Press (<) key and then the (#) key to exit SETUP TEA SYRUP?.