Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
May 7, 2002 - 13 630460171
SET-UP COLD WATER
Holding the spigot open during this step will cause the brewer to do a 10 sec-
ond cold water only pour. This is used to calibrate the amount of cold water
to be dispensed during a normal pour sequence.
SET-UP HOT BREW WATER
Holding the spigot open during this step will cause the brewer to do a 10 sec-
ond hot water only pour. This is used to calibrate the amount of hot water to
be dispensed during a normal pour sequence.
TIMED POUR
Holding the spigot open during this step will cause the brewer to do a 10 sec-
ond finished product pour. This is used to calibrate the total amount of prod-
uct dispensed during a normal pour sequence.
WARNING: This unit dispenses HOT water (160° F. -
205° F.(71°C - 96°C)) during the rinse cycle.