Service manual

Lipton Brewed Iced Tea Training, Installation, & Service Manual
630460171 - 8 May 7, 2002
Rinse key
Pressing this key will place the brewer in the rinse cycle mode. In this mode the
brewer will require user intervention to initiate each flush of hot water through the
system. This is done by opening the spigot when prompted to do so on the display.
After the rinse is completed, the brewer automatically returns to run mode.
Run key
Pressing this key will return the brewer to run mode. This is the only mode where a
normal dispense is available.
NOTE: While in run mode, if an alarm occurs (over temp, sold out,
etc.) the brewer will display the current errors being detected. Press-
ing the LANGUAGE key will step through the current errors being de-
tected.
MENUS AND MODES OF OPERATION
Pressing the MENU key will scroll through five basic modes in a round robin fashion. The
menus and their order are: DATA VIEW, SET TIME, STRENGTH, SERVICE, and SET-
UP.
To enter a selected mode, the STOP (#) key may be pressed. Once a particular mode is
entered, the keypad keys are referenced as (-), (+), (#), (<), and (>). Display screen
prompts will tell the operator what to do. In general the keys will have the following func-
tion: Scroll forward or backward press (>) or (<), change a value press (+) or (-), to exit or
enter a mode or sub-mode (#).
DATA VIEW mode
Scroll to the Data View Mode using the menu key. Press the (#) key to enter. Press the
(>) to advance. The Data View sub modes include: Time of Day, Water Temperature,
Gallons of tea poured in the last 30 days, Total Gallons of tea poured over the life of
the brewer, Number of tea sold outs recorded (bags used), Number of sweetener sold
outs recorded (bags used), and the Number of days the brewer has been in operation.
WARNING: This unit dispenses HOT water (160° F. -
205° F. (71°C - 96°C) during the rinse cycle.