Operating instructions

Page 19
C
Triton
5.4 Daily Inspection
Check whether carbon dioxide and water lines are open. Working with closed water feed lines results in draining of
the python and the carbonator container. The air must then be carefully bled from the python by opening the soda
water tap, as the circulation pump will not move the water otherwise.
Check the beverage / syrup lines for leaks. Only a visual inspection is possible. If liquid escapes, call a service
technician.
Check the CO
2
lines for leaks by closing valve on the CO
2
cylinder. The inlet pressure indicated on the pressure
regulator should not drop. If it does, call a service technician immediately. Do not forget to re-open the CO
2
cylinder
valve afterwards.
5.5 Putting out of Service
Perform the following steps in case of protracted standstill periods:
Close the CO
2
-cylinder, the CO
2
-stopcocks on pressure regulators and the water feed line.
Pull the mains plug out of socket outlet with earthing contact.
Detach the couplings from beverage containers.
Have the device cleaned and emptied.
Only trained specialists are carry out this procedure.
6. Instructions for Cleaning
Comply with the national regulations for cleaning bar equipment which are valid at the particular installation site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of beverage.
Clean parts coming into contact with air and beverage, the mouth of the tap for example, on a daily basis.
The risk of serious etching exists when handling liquid cleaners. Always wear safety glasses and appropriate clothing
during cleaning jobs. Follow the instructions of the cleaner manufacturer.
The liquefier louvres must be cleaned at regular intervals which vary according to the amount of contamination at the
erection site (approximately every three months). This is best done with a brush and a vacuum cleaner.
The level of the water bath must be checked regularly and the contents must be exchanged at least once annually.
Algae formation can be reduced by adding disinfectant.
The device is to be cleaned and emptied by trained specialists only on the basis of the following recommendations:
To be cleaned by CO
2
- Beverage Syrup Soda water
trained personnel lines lines lines lines
Before commissioning X X X
Before each change X X
of type of beverage
Before and after a X X
pause
Every 2 weeks X
Every 3 months X X
Every 12 months X