Manualshelf

Unit installation

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DAILY PRE-OPERATION CHECK
1. Make sure the CO
2
cylinder regulator assembly 1800-psi gage indicator is not in the shaded (‘‘change CO
2
cylinder’’) portion of the dial. If so, the CO
2
cylinder is almost empty and must be replaced.
2. Sufficient syrup supply in all the soft drink tanks. If not, replenish the syrup supply as instructed.
ADJUSTMENTS
ADJUSTING CO
2
REGULATORS
The CO
2
regulators should be periodically checked for proper pressure settings and if necessary, adjusted as
instructed in the SERVICE AND MAINTENANCE section of this manual.
ADJUSTING DISPENSING VALVES WATER FLOW RATE
If adjustment of the dispensing valves water flow rate should be necessary, adjust as instructed in the
Dispensing Station Installation Instructions.
ADJUSTING WATER-TO-SYRUP ‘ ‘RATIO’ ’ OF DISPENSED PRODUCT
The Water-To-Syrup ‘‘Ratio’’ of the dispensed product should be checked and if necessary, adjusted as
instructed in the Dispensing Station Installation Instructions.
ADJUSTING SIZE OF DRINK DISPENSED
Adjust the drink size of the dispensed product as instructed in the Dispensing Station Installation Instructions.
REPLENISHING CO
2
SUPPLY
WARNING: CO
2
displaces oxygen. Strict attention must be observed in the prevention of
CO
2
(carbon dioxide) gas leaks in the entire CO
2
and soft drink system. If a CO
2
gas leak is
suspected, particularly in a small area, immediately ventilate the contaminated area before
attempting to repair the leak. Personnel exposed to high concentration of CO
2
gas will experience
tremors which are followed rapidly by loss of consciousness and suffocation.
NOTE: When indicator on the CO
2
cylinder regulator assembly 1800-psi gage is in the shaded (‘ ‘change
CO
2
cylinder’’) portion of the dial, CO
2
cylinder is almost empty and should be changed.
The CO
2
supply should be checked daily and if necessary, be replenished as instructed.
CLEANING AND SANITIZING
DAILY CLEANING
Perform daily cleaning of the dispensing station as instructed in the dispensing station installation instructions.
The outside of the Cooling Unit must be cleaned periodically.
SANITIZING SYRUP SYSTEMS
The syrup systems should be sanitized every 90--days as instructed in the SERVICE AND MAINTENANCE
section of this manual.