Operation Manual

188 | CorelDRAW X8 User Guide
Filleting, chamfering, and scalloping applied to various shapes.
If you modify the corners of a non-curve shape, the shape is automatically converted to curves for you. The changes are applied to all corners
unless you select individual nodes. However, you must convert an object to curves manually by using the Convert to curves command
before you can select individual nodes. You cannot fillet, scallop, or chamfer a smooth or symmetrical curve; the corner must be created by
two straight or curve segments that intersect at an angle of less than 180 degrees.
Setting size values for filleting, scalloping, and chamfering corners
You need to specify the corner radius to determine the size of a filleted or scalloped corner. The radius is measured from the curve’s center to
its perimeter. Higher radius values produce more rounded corners or deeper scalloped corners.
From left to right, you can see the radius of a filleted corner and the radius of a scalloped corner.
The size value for chamfering a corner represents the distance to set where the chamfer will begin in relation to the original corner. Higher
corner size values produce a longer chamfered edge.
The operation is not applied to the corners when the fillet, scallop, or chamfer value is too high. This occurs when the line segments aren’t
long enough to apply the radius or chamfer distance. When setting values for these operations, consider that, although the line segments
may appear long enough at the beginning of the operation, they shorten as the radius or chamfer values are applied across the object.