User manual

26
Washing programmes
Programmes
Type of load
Quantity of food scraps Type of soil
Starting position of the programmer
Required push- buttons
*
NORMAL WITH
PREWASH 65°C
(NORMAL CON
PRELAVADO)
NORMAL NO
PREWASH 65°C
(NORMAL SIN
PRELAVADO)
Crockery
Normally or heavily soiled, also dried up and/or containing starch (i.e. pasta, rice, semolina, potatoes, egg, sauces, roast).
Lightly soiled, also dried up and/or containing starch (i.e. pasta, rice, semolina, potatoes, egg, sauces, roast).
A
B
A
B
C
C
D
ECONOMY WITH
PREWASH 55°C
(ECONOMICO CON
PRELAVADO)
ECONOMY NO
PREWASH 55°C
(ECONOMICO SIN
PRELAVADO)
Normally soiled, not dried up and starchless (i.e. meat, cooked or uncooked vegetables, milk, coffee, drinks).
Lightly soiled, not dried up and starchless (i.e. meat, cooked or uncooked vegetables, milk, coffee, drinks).
**
QUICK 55°C
(BREVE)
**
QUICK 65°C
(BREVE)
Crockery Party crockery
It lowers the temperature of the last rinse from 65°C to 55°C for NORMAL and ECONOMIC programmes.
Normally soiled, not dried up and starch- less (i.e. drinks, cakes and pastry, salad, sliced ham, cheese). Due to the shortness of this programme, no drying phase is pro- vided.
Lightly soiled, not dried up and starchless (i.e. drinks, cakes and pastry, salad, sliced ham, cheese). Due to the short- ness of this programme, no drying phase is provided.
RINSE & HOLD
(REMOJO)
ECONOMY DRYING
(SECADO
ECONOMICO)
Partial load to be complete later. This programme does not require any detergent.
Recommended quantity of detergent
in the dispenser
on the door
on the
dispenser lid
Cycle description
2 level dessert spoons
(20 g)
1
/2 dessert
spoon
(5 g)
1
/2 dessert
spoon
(5 g)
Cold prewash Main wash up to 65°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying
2 dessert spoons
(25 g)
2 level dessert spoons
(20 g)
/
/
/
/
/
/
Main wash up to 65°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying
2 dessert spoons
(25 g)
Cold prewash Main wash up to 55°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying
2 level dessert spoons
(20 g)
Main wash up to 55°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying
Main wash up to 55°C 2 cold rinses
Main wash up to 65°C 2 cold rinses
1 cold rinse (to avoid food scraps from sticking to the crockery).
55
55
55
Pots - Pans Crockery
2 level dessert spoons
(20 g)
*
This programme is equivalent to IEC436/DIN44990: Standard place settings: 12. Recommended quantity of detergent: 20 g in the dispenser
5 g over the dispenser lid.
**
This is a special programme for quick washing (approx. 32 minutes) a full load of lightly soiled dishes, glasses and
crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided.
PTP07GB