User manual

9
Instrucciones para el encastrar
Dimensiones del hueco
Altura 1446 mm
Profundidad 550 mm
Anchura 560 mm
Para una adecuada ventilación seguir las
indicaciones de la Fig.
Es necesario además que el hueco tenga un
conducto de ventilación con estas medidas:
profundidad 50 mm
ancho 540 mm
PR01
540
50
B
T
H
D033
50-min. cm 200
2
min.
cm
200
2
Reversibilidad de las puertas
El aparato se suministra con el sentido
de apertura de las puertas hacia la derecha. Para
que se abran hacia la izquierda hace falta
realizar las siguientes operaciones antes de
llevar a cabo la instalación:
1. Desenrosque el perno superior y retire el
distanciador.
2. Retire la puerta superior.
3. Desmonte la bisagra intermedia y los tapones del
lado contrario y vuelva a montar la bisgra en el
lado contrario.
4. Vuelva a montar la puerta superior, el perno
superior y su distanciador en el lado contrario.
5. Desenrosque el perno inferior, retire e l
distanciador y vuelvalo a montar en el lado
contrario.
Atención
Terminada la reversibilidad de las puertas,
controlar que la junta magnética adhiera bien al
mueble. Si la temperatura ambiente es fría (por
ejemplo en invierno), puede suceder que la junta
no adhiera perfectamente al mueble. En tal caso
esperar que la junta se recobre naturalmente o
bien acelerar el proceso calentando la parte con
un normal secador de cabellos.
16
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be placed at different heights.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
10 - 1210 - 1210 - 1210 - 123 -63-63-63-63-41-2
Freezing Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for
the appropriate types of frozen goods. Whether the
upper or lower value of the indicated storage time is
valid depends on the quality of the foods and pre-
treating before freezing.
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
• the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
• prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
• wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
• water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
• do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
• be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
• not open the door frequently or leave it open
longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and
cannot be refrozen.