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Proper Cooking Utensils
To prevent scratching the coating, do not cut food on the Copper Chef
cookware using sharp utensils, such as forks, knives, mashers, or whisks,
that can deteriorate the cooking surface.
Removing Stubborn Residue
When food is burned on the Copper Chef cookware, a stubborn
black residue may remain. If regular cleaning does not loosen it, soak
in hot water and a tablespoon of non-lemon detergent for 15 mins.
Allow the water to become lukewarm before you drain and rinse.
Wipe with a plastic spatula or nonabrasive sponge to loosen residue.
Repeat if necessary.
Cooking with Gas
When cooking over a gas burner, make certain the ame touches
only the bottom surface of the cookware. Your cookware can become
discolored and it is a waste of energy if the ame comes up the sides
of the pan. NOTE: Copper Chef cookware has exceptionally high
thermoconductivity. Even a low setting on some gas burners could
cause overheating and possibly burn foods such as thinly sliced onions.
Tips