Instruction Manual

10
8L Two Drawer Digital Air Fryer L521 Instructions for Use
Please read and retain these instructions for future reference v001: 21/10/22
Min-max
Amount
(g)
Time
(min.)
Temp
(/
℃)
Shake
Potato & chips
Thin frozen chips
500-600
18-25
200
Yes
Thick frozen chips
500-600
20-25
200
Yes
Potato gratin
600
20-25
200
Yes
Meat & Poultry
Steak
100-600
12-18
180
No
Pork chops
100-600
12-18
180
No
Hamburger
100-600
10-20
180
No
Sausage roll
100-600
13-15
200
No
Drumsticks
100-600
25-30
180
No
Chicken breast
100-600
18-25
180
No
Snacks
Spring rolls
100-600
8-10
200
Yes
Frozen chicken nuggets
100-600
8-12
180
Yes
Frozen fish fingers
100-500
6-10
200
No
Frozen bread crumbed
cheese snacks
100-500
8-10
180
No
Stuffed vegetables
100-500
12-20
160
No
Baking
Cake
500
8-15
180
No
Quiche
500
20-22
180
No
Muffins
500
15-18
200
No
Sweet snacks
500
20
160
No
Note: Add 3 minutes to the preparation time if you start cooking when the air fryer is still cold.
Dehydration Function
The adjustable temperature range of the dehydrate function is 40-80℃，The adjustable time range of
dehydrate function is 1-24H.
The preset menu for the dehydrate function is 60℃ for 8H, within the adjustable range.
e.g. Apple sliced: 115g or Banana (thin sliced): 80g would need approx 8 Hours at 55°C, Temp: 55℃，Time:
8H.