User's Manual
User’s Manual – Cooler Manager – Cool Beer DOO
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4.0 Using the system
This section provides a detailed description of system functions.
By considering all parameters, impacting physical characteristics we can measure:
• Fluid Volume, total or separated on time scale
• Real Time temperature for each line separately, minimum, maximum temperature, peaks and
ice bank (cooler) temperature.
• Type of gas/liquid flowing through lines – Gas, fluid or cleaning acid
• CO2 pressure, or CO2 leaking anywhere in the system
• BAT - Barrel attached time – very important parameter that tells the beer company how long
the barrel is attached to the beer line, i.e. 2 days, 5 days or much more.
• Brands, i.e. Brand 1, Brand 2 etc.
• Number of controller resets and number of on/off switching.
• Total uptime and session uptime
• Number of taps activation per hour (how many times tap is pulled and average beer pouring by
each tap pulling)
• Average beer portions per hour
• Speed of Flow turbine, average per hour
• Voltage on power supply, processor and each turbine
• OLED display for real-time volume monitoring
• Power Supply UPS and Battery
• Two Way Communication - You can give orders and commands to the controllers separately
from the server (Remotely change brands, factors and variables, set promotions and time for
promotions).
• Auto firmware update
• SD card with a complete history and logs
• Separate volume and special reports for Promotions
• Android and iOS Application – set up any parameters and send data easily