Instruction Manual

Issue 1 17/5/2019 4
FOOD SAFETY
 If using to toast sandwiches - Cook raw fillings (e.g. bacon,
chicken fillets etc.) on the Panini grill BEFORE placing into
the sandwich.
 If using to grill meat and poultry, make sure the grill is hot
before placing the meat on the grill.
 Thoroughly defrost frozen meat and poultry in the
refrigerator before cooking. Keep raw meat and poultry
separate from cooked foods.
 Always wash hands after handling raw meat and poultry,
before handling any ready to eat foods.
 Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
 Use separate utensils for handling raw meat/poultry and
cooked food on the grill, or wash them thoroughly between
use.
 To check whether meat, particularly poultry, is cooked,
pierce the flesh with a skewer or fork; the juices should run
clear. Ensure the product is piping hot throughout.
PARTS
1. Power light
2. Temperature light
3. Hotplates
4. Handle
5. Catch