Owner's Manual

● Remove your chafing dish and all associated packing material from the dish
itself. Save all packaging materials for subsequent shipment or in case of
concealed shipping damage.
● Fill the base of the dish with approximately 2” (5cm) of water.
● Place the chafing dish on the associated buffet charger.
● The charger will beep indicating that it has recognized the chafing dish and is
ready to heat.
● Adjust the temperature accordingly. The charger will only allow you to set
temperatures between 80º-250ºF (30º-120ºC). See the buffet charger manual
for more specific operating instructions.
USING YOUR COOKTEK CHAFING DISH
4 1
REMOVING THE INSERT, RELOADING, & DISH FEATURES
● Locate the small knob on the left side of the chafing dish, just below the rim of
the insert as indicated on the picture below.
● Push the knob with your finger in the upward direction to pop the insert up. This
will allow you to grasp the insert and remove it without touching the food.
● The water recycling system is designed to direct condensation from the inside
of the lid back into the bottom of the dish.
USE CAUTION TO NOT HEAT THE WATER ABOVE 195ºF/90ºC AS THIS
TEMPERATURE WILL CAUSE EXCESSIVE CONDENSATION AND YOU MAY
EXPERIENCE SPILLAGE ONTO THE BUFFET CHARGER SURFACE WHEN
OPENING THE CHAFING DISH LID.
● The level adjustable support can be raised up and down to provide stability to
the dish when opening the lid.
FOR REFERENCE ONLY
REMOVING SCREWS ON HINGES OR
PANS WILL VOID WARRANTY
Manual UxCG01 12349_A USINTL
Side vents for optimum steam
ventilation to keep glass lid clear
Push pin for easy
insert removal
Drip channel funnels
condensation back
into water bath
Durable, stainless
steel construction for
“sink safe” cleaning
Glass lid for
easy viewing
Adjustable rate of
descent for lid closure
Optional spoon holder
sold separately
Level adjustable
support