Spec Sheet

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Item No. ______________________________________________________
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16 PIZZA DELIVERY SYSTEM
PERFORMANCE
The CookTek
®
Pizza Delivery System is
comprised of a lightweight thermal
FlashPak
disc, pellet centering tray
(PCT), system-specific VaporVent
delivery bag, and an induction charger
base. The FlashPak™ disc and PCT tray
reside in the VaporVent
bag . When the
bag is placed on the charger, the disc
automatically heats up. After it is heated
to the desired temperature, the thermal
disc automatically stops heating. Once
removed from the charger, the FlashPak
disc retains it’s temperature for up to
30 minutes.
400017 300811 300878A
*The Pizza Delivery System charger is specically designed for use with CookTek approved delivery
bags.
It is the owner and installers responsibility to comply with all local codes. CookTek reserves the right
to make substitutions of components or change specications without prior notice.
16 PIZZA DELIVERY SYSTEM
DOC-1578/Revision C/
November 2017
FEATURES
n
Designed for a pizzas up to 16-inches (406 mm)
n
Induction-charged thermal disc keeps up to three pizzas at a
consistent, hot temperature for up to 30 minutes
n
Fast heat-up – initial charge takes less than three minutes; recharges
in as little as 60 seconds
n
Cool to the touch charger surface
n
Designed to withstand exposure to grease, oil, our, and other food
substances
n
Lighted display for easy operation
n
Cordless delivery bag with VaporVent
lid to eliminate condensation
n
Lightweight – delivery bag and FlashPak
disc have combined
weight of 3.9 lb.
n
FlashPak
disc and Pellet Centering Tray can be removed for bag
cleaning and replacement
n
Self-diagnostic features alert user in the event of an error
n
Includes plug and cord (6 ft. nominal)
n
Two-year advanced replacement warranty – U.S. and Canada
(charger only)
ACCESSORIES
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1 16” VaporVent
Bag with Pellet Centering Tray (Part # 300878A) –
included with purchase
n
1 FlashPak
Disc (Part # 400017) – included with purchase
n
16” Pellet Centering Tray Only (Part # 300811)
CERTIFICATIONS

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