Operator`s manual

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Cookshack CB024, CB036, CB048 Operator’s Manual, V. 15.3
Shut Down Instructions
Make sure the charbroiler is always shut down properly.
 If you have been running the unit on HI, drop down to LOW for at least 5
minutes before turning the unit off.
 Press the on/off button on each controller
 Do not unplug or turn Master On/Off Switch off for at least 15 minutes to
allow unit fans to finish cooling down unit.
Cleaning Instructions
 After each use:
o Clean the grates with a metal brush
o Remove and wash/rinse out drip tray
o Clean out fire pots of access debris
o Remove and wash/rinse off heat deflector
o Wipe exterior surfaces with detergent and a cloth (a non-abrasive cleaner
can be used)
 Once a week:
o We recommend using a shop vacuum to clean the pellet hopper and
remove all pellets or sawdust