Models CB024, CB036, CB048 Please read this entire manual for installation and use of these charbroilers. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area. SAVE THESE INSTRUCTIONS. CB024 Patent Number 7900553 CB036 CB048 Version 15.
Dear Cookshack Customer, Your Charbroiler by Cookshack will produce great barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this operator’s manual to familiarize yourself with the charbroiler and its operation. If you have a question or problem not covered in the manual, call us at 1.800.423.0698 Monday through Friday, 9:00 a.m. to 4:00 p.m. CST or e-mail us at info@cookshack.com. You can also join the Cookshack Barbecue Forum on our website at www.cookshack.
Table of Contents General Instructions and Safeguards .................................................................. 4 Included Equipment .............................................................................................. 4 Installation Instructions ........................................................................................ 5 Electrical Specifications......................................................................................... 5 Operating Instructions .............
General Instructions and Safeguards This equipment is designed and sold for commercial use only. Only licensed professionals should work on or service this equipment. INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY! Clearance from non-combustible construction must be 6” from back and sides. Do not store or use gasoline in the vicinity of this or any other appliance. Keep the appliance area clear and free from combustibles. Whenever working on or servicing this unit, ALWAYS disconnect the power.
Installation Instructions Local Code Officials should be consulted prior to installation. Open hearth broilers create a good deal of heat and smoke and should be installed under an efficient exhaust hood. We recommend a standard class 1 hood with fire suppression due to the small amount of particulate being released. However, some local codes may require a solid fuel hood. The Charbroilers are pellet fired; however,the unit uses electricity to control the temperature and ignite the pellets.
Operating Instructions Figure 1-Charbroiler Controller Before starting check the following: 1. Pellet level (your new Charbroiler was shipped with 200 lbs. pellets), o Only 100% hardwood food-grade pellets should be used in your charbroiler. Pellets should be no larger than ¼” in diameter and ¾” long. Use of heating fuel pellets can be harmful to both the food you are cooking and your Charbroiler. 2. Ensure the fire pot is clean and clear of ash. 3. Make sure the pellet slide is clean. 4.
5. 6. 7. 8. Always preheat charbroiler prior to cooking. For searing set the burner to “Hi.” For cooking and finishing set to “Med.” During slow times adjust the unit to “Low.” The broiler requires 100% hardwood food-grade pellets for operation. Before starting the unit, add pellets to the hopper. The unit will cook on “Hi” for approximately 4 hours without adding more pellets. Once a week, the pellet hopper should be cleaned to remove all pellets and sawdust.
Shut Down Instructions Make sure the charbroiler is always shut down properly. If you have been running the unit on HI, drop down to LOW for at least 5 minutes before turning the unit off. Press the on/off button on each controller Do not unplug or turn Master On/Off Switch off for at least 15 minutes to allow unit fans to finish cooling down unit.
Limited Warranty Policy Cookshack Charbroilers are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. Warranty is voided unless 100% hardwood food-grade pellets are used. This limited warranty includes parts and labor for the first 90 days. Following the 90 day period, the two (2) year limited warranty is for parts only. Cookshack, Inc.
Return Merchandise Policy If you have merchandise that you believe is defective and requires repair or replacement: 1. Call Cookshack, Inc. at (800)423-0698. Ask to speak to a Customer Service Representative. Have your Charbroiler model number and serial number ready. If you are advised to return the merchandise to the factory for repair or replacement, please observe the following procedures. 2. You will be issued a return number.
If replacement merchandise is deemed necessary by Cookshack, Inc. you will be invoiced for the replacement merchandise upon shipment. Credit for merchandise under warranty deemed to be defective by Cookshack, Inc. will be issued upon return of the defective merchandise. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc.
Charbroiler Illustration Cooking Grates CB600 (21½’ X 6’, approximately 15 lbs. per grate) Quantity CB024 (4) CB036 (6) CB048 (8) Not Shown Auger Motor PV514 Combustion Fan PV516 Relay PV682 Relay PV631 Igniter PV310 Power Cord PV461 Pellet Hopper Control Board CB500 Hopper Switch PV366 Master On/Off Switch Water pan/drip tray Caster PV175 Cookshack CB024, CB036, CB048 Operator’s Manual, V. 15.
